Life Science QA Jobs at Eurofins
Looking for a Life Science QA Job in a globally recognized laboratory testing company? Eurofins Careers has announced an exciting opportunity for an Executive QA position in Bengaluru, Karnataka. This Life Science Job is ideal for candidates with qualifications in Food Science, Microbiology, Biotechnology, Chemistry, or Food Technology who want to build a rewarding career in quality assurance, laboratory testing, food safety, and regulatory compliance. Explore the eligibility, responsibilities, qualifications, and application details below.
About Eurofins
Eurofins Scientific is a global leader in laboratory testing and analytical services, serving industries including pharmaceuticals, food, environmental sciences, agrochemicals, cosmetics, and consumer products. In India, Eurofins Analytical Services provides comprehensive laboratory solutions using advanced analytical instruments and internationally recognized testing methods. Through Eurofins Careers, professionals can contribute to improving food safety, public health, and product quality while building long-term careers in the life sciences industry.
Job Details:
- Job Title: Executive – Quality Assurance (QA)
- Company: Eurofins Analytical Services (India Pvt. Ltd.)
- Location: Bengaluru, Karnataka, India
Role Overview
Eurofins Analytical Services (India Pvt. Ltd.), a part of the global Eurofins Scientific network, is seeking an Executive – Quality Assurance (QA) to support laboratory quality operations and ensure compliance with food safety and quality standards. The role involves coordinating laboratory testing, maintaining quality systems, investigating quality issues, and supporting continuous improvement initiatives in accordance with regulatory and industry requirements.
Key Responsibilities
- Perform or coordinate laboratory testing, including microbiological, chemical, and physical analyses.
- Ensure compliance with food safety standards such as HACCP, GMP, GHP, ISO 22000, and applicable FSSAI regulations.
- Maintain quality records, inspection reports, and laboratory documentation.
- Investigate product quality issues, customer complaints, and non-conformities.
- Implement and monitor Corrective and Preventive Actions (CAPA) to address quality concerns.
- Conduct internal quality audits and support external regulatory and certification audits.
- Train production personnel on food safety practices, hygiene standards, and quality procedures.
- Collaborate with cross-functional teams to maintain and improve quality management systems.
Required Qualifications
- Bachelor’s or Master’s degree (B.Sc./M.Sc.) in Food Science, Microbiology, Biotechnology, or a related discipline.
- Bachelor’s or Master’s degree (B.Tech./M.Tech.) in Food Technology or Food Engineering.
Preferred Competencies
- Knowledge of food safety management systems, including HACCP, GMP, GHP, ISO 22000, and FSSAI regulations.
- Understanding of laboratory testing procedures for microbiological, chemical, and physical analyses.
- Experience in quality documentation, audit support, and CAPA implementation.
- Strong analytical, problem-solving, and organizational skills.
- Effective communication and teamwork abilities.
