Cargill Product Dev Specialist
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Cargill Product Dev Specialist Job – Apply Online

Cargill Product Dev Specialist Job – Apply Online. BSc or MSc Food Technology, Food Science candidates can apply online at Cargill. Interested and eligible applicants can check out all of the details on the same below

If you want to know of possible interview questions for the Product Development Specialist role by Cargill then check the bottom of the page.

Job Name: Product Development Specialist

Job ID 263760

Date posted 04/04/2023

Location : Gurgaon, India

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Job Purpose and Impact

The Product Development Specialist will handle chocolate and compounds product development duties for the organization. In this role, you will formulate and develop new chocolate and compound products, provide technical advice and support to customers and field staff during and after the sale of chocolate and compound products. You will support senior staff and

leaders for ideation to identify and implement technical solutions against business objectives.

Key Accountabilities

  • Work with technical service partners to identify customer needs and translate these into new product development opportunities.
  • Develop, implement and test procedures needed to build products efficiently and cost effectively.
  • Track product issues and report data to business.
  • Prepare scientific reports or datasheets that detail the organization’s products and their applications.
  • Manage the design of products and recommend production methods.
  • Conduct and organize all project plans, resources and take part in project execution.
  • Ensure projects are achievable and align with procedural standards.
  • Provide training, coaching and mentoring to new team members.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Manage direct reports
  • Other duties as assigned

Qualifications

Minimum Qualifications

  • Bachelor’s degree in a related field or equivalent experience
  • Demonstrated working knowledge of the application of analytical instrumentation principles, concepts, practices and standards
  • Minimum of two years of related work experience
  • Other minimum qualifications may apply

Preferred Qualifications

  • Master’s degree in any food related stream
  • Minimum of five years of related work experience
  • Intermediate computer skills (e.g., Microsoft Word, Access, PowerPoint, Excel)
  • Ability to work efficiently and effectively as an individual and in a team environment
  • Ability to solve complex technical problems in product development and advise production teams
  • Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, and cost
  • Ability to handle multiple priorities with large projects extending over a period of time
  • Experience conducting work in a manufacturing environment
  • Interpersonal and communication skills
  • Results oriented with emotional intelligence, energetic, good influencing skills

APPLY ONLINE

Hey there, let us take a look at some of the possible interview questions for the role of Product Development Specialist at Cargill below.

  1. Question: Can you describe your experience in developing chocolate and compound products? Answer: Yes, I have worked on developing chocolate and compound products for the past two years. During this time, I have been involved in formulating new recipes, conducting sensory evaluations, and optimizing production processes to ensure quality and efficiency.
  2. Question: How do you approach translating customer needs into new product development opportunities? Answer: When identifying customer needs, I actively engage with technical service partners and conduct thorough market research to understand consumer preferences and industry trends. This helps me generate innovative ideas and concepts that can be translated into successful product development opportunities.
  3. Question: Give an example of a complex technical problem you encountered during product development and how you resolved it. Answer: During a recent project, we faced challenges in achieving the desired texture and shelf-life for a new chocolate product. To overcome this, I conducted extensive ingredient testing, collaborated with cross-functional teams, and implemented process modifications. Through iterative adjustments and continuous monitoring, we successfully resolved the issue and delivered a high-quality product.
  4. Question: How do you ensure that product development projects align with business objectives and procedural standards? Answer: I believe in thorough planning and project management. Before initiating any project, I carefully define objectives, establish key milestones, and regularly assess progress against predetermined criteria. I also maintain effective communication channels with stakeholders to ensure alignment with business goals and adherence to procedural standards.
  5. Question: Can you describe your experience in managing and mentoring a team? Answer: I have had the opportunity to manage direct reports in my previous role. As a manager, I prioritize open communication, provide clear expectations, and foster a collaborative environment. I believe in mentoring team members by sharing knowledge, offering guidance, and providing constructive feedback to support their professional growth and development.

These questions and answers can help assess the candidate’s experience, technical expertise, problem-solving skills, project management abilities, and leadership potential in the field of product development.

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