Quality Analyst Jobs at IFF
Looking for Quality Analyst Jobs in the food and life sciences industry? Here’s an exciting opportunity from IFF for the position of Quality Analyst II at Sri City, India. If you have a background in Food Science, Biotechnology, Microbiology, Chemistry, or related disciplines with experience in quality control or sensory evaluation, this is your chance to build your career with one of the world’s leading innovation-driven companies.
About IFF
IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences, dedicated to delivering sustainable innovations that elevate everyday products. The organization operates with a commitment to service excellence and innovation, making a significant impact in the food and beverage industry. With a focus on quality, IFF’s team in Sri City, India, plays a crucial role in ensuring product excellence and consumer satisfaction.
Job Details:
- Job Title: Quality Analyst II
- Location: Sri City, India
- Job Type: Full-time
- Company: IFF
- End Date: 30 July 2026
- Job Requisition ID: R19122
Job Summary:
In the role of Quality Analyst II, the selected candidate will be part of a creative, solution-oriented team at IFF. This position focuses on ensuring consistent product quality through sensory excellence and supporting innovation by evaluating new formulations and product improvements. Candidates with a background in food science, biotechnology, or microbiology are encouraged to apply for this exciting opportunity.
Key Responsibilities
- Ensure consistent product quality through sensory excellence.
- Support innovation by evaluating new formulations and product improvements.
- Drive consumer satisfaction by maintaining superior sensory standards.
- Collaborate with global teams to influence product quality and market success.
Eligibility Criteria
- Science Graduate (Food Science, Microbiology, Biotechnology, or related discipline).
- Minimum 2–3 years of experience in Quality Control, Sensory Evaluation, or Product Testing within the Food & Beverage industry.
- Experience in beverage sensory evaluation is highly preferred.
- Exposure to quality assurance and product development environments is an advantage.
Required Skills
- Strong sensory evaluation and organoleptic assessment skills.
- Knowledge of sensory profiling techniques and methodologies.
- Sound decision-making and problem-solving abilities.
- Excellent verbal and written communication skills.
- Attention to detail with a quality-focused mindset.
- Ability to work effectively in a team-oriented environment.
Why Choose IFF?
- Work with industry-leading experts in food, beverage, and sensory science.
- Be part of an innovative and collaborative culture.
- Gain exposure to cutting-edge product development and research initiatives.
- Enjoy opportunities for learning, growth, and career advancement.
