Food Technology Job at PepsiCo
Looking for a rewarding Food Technology Job with one of the world’s leading food and beverage companies? PepsiCo Jobs has announced an exciting opening for a QC Executive in Howrah, India. This opportunity is ideal for Food Technology professionals with experience in food quality, food safety systems, HACCP, GMP, and manufacturing operations. If you’re passionate about ensuring product excellence and building a successful career in the FMCG industry, this Food Tech Job at PepsiCo could be your next big opportunity.
About PepsiCo Jobs
PepsiCo Jobs are known for offering exceptional career opportunities in food manufacturing, research, quality assurance, supply chain, and operations. PepsiCo is one of the world’s leading food and beverage companies with iconic brands sold across more than 200 countries. The company emphasizes innovation, sustainability, food safety, and employee development while maintaining the highest standards of manufacturing excellence.
Professionals joining PepsiCo benefit from world-class training, modern manufacturing practices, career advancement opportunities, and exposure to international quality systems.
Job Details:
- Job Title: Supply Chain QC Executive
- Company: PepsiCo
- Location: Howrah, India
- Educational Qualification: B.Tech in Food Technology.
Key Responsibilities
- Lead shift quality operations in the plant.
- Ensure shift KPIs such as WIG, leakages, and zero red complaints.
- Ensure product quality through online quality control checks and finished product inspection.
- Implement quality control systems, standards, and process controls.
- Troubleshoot production issues to minimize wastage and maintain quality.
- Maintain GMP, GHK, GLP, and support internal and external audits (HACCP, AIB, Process Audit, Personal Hygiene).
- Train and develop quality checkers.
- Ensure quality of potatoes issued for production.
- Conduct cook tests, quality inspections, and analytical testing during production.
- Monitor process and packaging quality parameters and recommend corrective actions.
- Perform finished product inspections and packaging quality checks.
- Monitor equipment affecting product quality and ensure proper calibration.
- Maintain quality reports, records, and documentation.
- Conduct quality review meetings and coordinate corrective actions.
- Perform housekeeping audits and ensure hygiene and safety compliance.
- Manage hold materials and minimize wastage.
- Ensure compliance with statutory regulations related to quality.
- Support customer complaint investigation and corrective action implementation.
- Participate in TPM and continuous improvement initiatives.
- Ensure compliance with SOX requirements and document quality procedures, findings, and corrective actions.
Experience
- 3 to 5 years of experience.
- Exposure to food safety systems and ISO systems.
- Knowledge of FSSAI, HACCP, AIB, and TPM is preferred.
