Govt Research Jobs | CFTRI Recruitment | Applications Open
Searching for exciting Research Jobs in the food science sector? The latest CFTRI Recruitment notification announces a Project Associate-I vacancy for candidates from Food Technology, Biotechnology, Food Engineering, Agricultural Engineering, and related disciplines. This is an excellent opportunity for candidates seeking Food Tech Jobs and hands-on research experience in coconut processing, membrane technology, and beverage product development.
About the Institute
CSIR-Central Food Technological Research Institute is one of India’s premier food research institutes under the Council of Scientific and Industrial Research (CSIR). Located in Mysuru, the institute focuses on food science, food engineering, biotechnology, nutrition, food safety, and product development research. CFTRI has contributed significantly to India’s food processing sector through innovative technologies, industrial collaborations, and scientific advancements. The institute provides researchers with access to advanced laboratories, pilot-scale facilities, and multidisciplinary scientific expertise.
ADVERTISEMENT NO.PAT 25/2026
- Name of Position: Project Associate – I (PAT-I)
- No of Positions: 01
- Project Title: “Byproduct Utilization of Coconut Processing for Beverage/Juice Product Development” with project number SSP399.
- Post Code: SSP399
- Age Limit: 35 years
- Stipend & HRA: Rs. 25,000/- plus HRA
Qualification
- Essential Qualification: B.Tech. in Food Technology/ Food Engineering/ Agricultural Engineering/ Biotechnology OR M.Sc. in Food Technology
- Desirable Experience: Knowledge and hands-on experience in membrane processing and CSIR-UGC NET, GATE qualified will be preferred.
Job Requirements
To carry out research work related to coconut processing at the laboratory and pilot scale. Special emphasis on membrane processing and filtration studies.
How to Apply?
- Eligible candidates may submit an Online application along with necessary attachments.
- Last Date to Apply: 21.06.2026
Terms and Conditions
- The short-listed candidates will be informed about the date of the interview through e-mail.
- Candidates should not have exceeded 35 years of age as on the last date of receiving the applications i.e 21.06.2026.
- Only those candidates who have already acquired the essential qualification & their results have been declared are eligible to apply.
- The period of experience in a discipline/area of work, wherever prescribed, shall be counted after the date of acquiring the minimum prescribed educational qualifications prescribed for that post.
- Candidates will be subjected to shortlisting by a designated committee according to the current requirement.
- Relaxation in age limit for SC/ST/PwBD/Women and OBC category shall be 05 years and 03 years respectively.
- The maximum duration for which Project staff could be engaged in different projects will be 6 years.
- The Director, CSIR-CFTRI reserves the right to amend, delete and add Terms & Conditions to this notification and also reserves the right to cancel the advertisement without assigning any reason thereof.
- Canvassing in any form and/or bringing any influence political or otherwise will be treated as a disqualification for the post.
For candidates seeking Research Jobs and Food Tech Jobs, this CFTRI Recruitment presents an excellent opportunity to gain hands-on experience in food processing research and product development. Working at CSIR-CFTRI provides exposure to advanced research facilities, industry-relevant technologies, and innovative projects that can significantly strengthen a career in food science, biotechnology, and applied research.
CLICK HERE FOR ORIGINAL NOTIFICATION
