Food Technology SC QC Coordinator at Pepsi India, Apply Online
Food Technology SC QC Coordinator at Pepsi India, Apply Online. Interested and eligible candidates can check the details and apply online. SC QC Coordinator job for candidates with a food technology degree.
Post Name: SC QC Coordinator
Job Location: Patiala, India
Job ID: 216182
Relocation Eligible: Yes – Standard
Overview
- Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage conditions and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at the plant.
- Ensuring the best quality of RM/PM received through quality checks and inspections.
- Implementing the right quality control systems/standards for the vendors/suppliers.
- Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at the Plant.
- Communication with vendors in relation to the Root cause and failure analysis for deviations and follow-up for the implementation of the corrective actions.
- Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.
Responsibilities
- Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at plant.
- Ensuring best quality of RM/PM received in through quality checks and inspection.
- Implementing right quality control systems/standards for the vendors / suppliers.
- Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
- Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
- Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.
Qualifications – B.Sc/ B.E./B.Tech/M.Sc – Food Technology
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