Govt Life Science Jobs at FSSAI
Are you searching for a prestigious Govt Life Science Job in India? The latest FSSAI Careers 2026 notification brings an excellent opportunity for life science graduates, food science professionals, biotechnology experts, and public health specialists. The Food Safety and Standards Authority of India (FSSAI) has announced recruitment for various Group A and Group C posts on a deputation basis, including the highly sought-after Joint Director Job position. Candidates with qualifications in Life Science, Biotechnology, Food Technology, Microbiology, Nutrition, Public Health, and related disciplines can explore this remarkable career opportunity with one of India’s leading food regulatory organizations.
About FSSAI
The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. The organization is responsible for developing science-based food standards and regulating the manufacture, storage, distribution, sale, and import of food products to ensure the availability of safe and wholesome food for human consumption across India.
Job Details:
- Job Title: Joint Director
- Organization: Food Safety and Standards Authority of India (FSSAI)
- Ministry: Ministry of Health and Family Welfare, Government of India
- Location: India (as per FSSAI requirements)
- Advertisement No.: DEP-02/2026
- Position Type: Deputation (Including Short-Term Contract) on Foreign Service Terms
- Pay Level: Level-12 (₹78,800 – ₹2,09,200)
- Number of Vacancies: 03
Eligibility Criteria
| Category | Details |
|---|---|
| Eligible Organizations | Applicants must be serving in any of the following organizations: • Central Government Departments • State Governments • Union Territory Administrations • Government Universities • Recognized Research Institutions • Public Sector Undertakings (PSUs) • Statutory Bodies • Autonomous Organizations • Semi-Government Organizations |
| Service Requirements | Candidates should satisfy either of the following conditions:
Option 1: Holding an analogous post on a regular basis in the parent cadre or department. Option 2: Possessing five years of regular service in Pay Level-11 or equivalent after appointment on a regular basis in the parent organization. |
| Educational Qualification
Option A |
Bachelor’s Degree from a recognized University or Institution.
Desirable: MBA or equivalent qualification from a recognized University or Institution. |
| Educational Qualification
Option B |
Full-time Degree in Law from a recognized University or Institution. |
| Educational Qualification
Option C |
Master’s Degree in any of the following disciplines: • Biochemistry • Food Technology • Food Science & Technology • Food & Nutrition • Microbiology • Dairy Technology • Agricultural Sciences • Horticultural Sciences • Industrial Microbiology • Toxicology • Life Sciences • Biotechnology • Food Safety & Quality Assurance • Any other subject approved by FSSAIORPostgraduate Diploma (minimum one-year duration) in Food Safety and Quality Assurance or an equivalent discipline approved by FSSAI. |
| Educational Qualification
Option D |
B.E./B.Tech in: • Food Technology • Dairy Technology • Biotechnology • Food Process Engineering • Food Processing Technology • Food Safety & Quality AssuranceORBachelor’s Degree (minimum four years duration) in: • Medicine • Veterinary Sciences • Fisheries • Animal Sciences • Any other discipline approved by FSSAI |
| Educational Qualification
Option E |
Doctorate Degree (Ph.D.) in any of the above-mentioned disciplines.
Additional Requirement: Published research work in a relevant field. |
| Age Limit | Maximum age of 56 years as on the closing date of online application submission. |
Tenure
Appointments will initially be made on deputation for a period of one, two, or three years, depending upon the position and organizational requirements.
The tenure may be extended subject to:
- Availability of vacancies
- Performance appraisal
- Approval of the competent authority
- Consultation with the parent department
Application Process
Eligible officers are required to submit their applications online through the FSSAI recruitment portal available under the “Jobs@FSSAI (Careers)” section of the FSSAI website.
Important Dates
- Online Application Start Date: 06 June 2026
- Online Application Closing Date: 26 June 2026
- Eligibility Cut-off Date: 26 June 2026
Applications submitted through any mode other than the prescribed online portal will not be considered.
Important Information
- Departmental officers in the feeder cadre who are in the direct line of promotion are not eligible for deputation.
- The number of vacancies is indicative and may increase or decrease at the discretion of FSSAI.
- FSSAI reserves the right to modify, cancel, or withdraw the recruitment process at any stage without assigning any reason.
- Deputation terms and pay will be governed by Government of India and Department of Personnel & Training (DoPT) guidelines applicable from time to time.
Contact Information
For recruitment-related queries, candidates may contact:
Email: [email protected]
Phone: 011-23667423
Recruitment Cell
Food Safety and Standards Authority of India (FSSAI)
FDA Bhavan, Kotla Road, New Delhi – 110002.
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