Food Science Job at Yogabar
Are you searching for a rewarding Food Science Job in the rapidly growing health and nutrition industry? Yogabar Jobs presents an excellent opportunity for experienced quality professionals to join one of India’s leading health-food brands as an Assistant Manager Quality. If you have a background in Food Science and expertise in quality assurance, audits, and compliance, this role offers the perfect platform to advance your career in QA/QC Jobs while contributing to a healthier future for millions of consumers.
About the Company
The organization is a Bengaluru-based health food brand and is recognized as one of India’s leading names in the health and nutrition sector. Driven by a mission to make the nation eat healthier, the company is committed to promoting balanced nutrition through honest food labeling and high-quality ingredients.
Rather than relying on unhealthy additives, the company focuses on creating nutritious products that are both wholesome and enjoyable. This commitment stems from a strong belief in its purpose of improving consumer health through better food choices.
Founded by sisters Anindita Sampath and Suhasini Sampath, the company has earned recognition as one of India’s top women-led startups. Backed by leading venture capital firms and prominent industry leaders, it continues to drive innovation and growth within the health food industry.
Job Details:
- Job Title: Assistant Manager – Quality (Tumkur)
- Location: Bengaluru, Karnataka
- Employment Type: Full-Time
Key Responsibilities
- Oversee and implement quality control processes across manufacturing operations.
- Conduct regular audits and inspections to ensure compliance with established quality standards.
- Collaborate with Production, Research & Development, and Supply Chain teams to identify and resolve quality-related issues.
- Develop, maintain, and update quality documentation, records, and reports.
- Investigate customer complaints related to product quality and ensure timely resolution.
- Ensure adherence to all applicable food safety regulations, quality standards, and industry requirements.
- Train, guide, and mentor junior quality assurance and quality control personnel.
- Support continuous improvement initiatives aimed at enhancing product quality, process efficiency, and compliance.
Qualifications and Experience
- Bachelor’s degree in Food Science or a related discipline.
- Minimum of 3 years of experience in Quality Assurance or Quality Control within the FMCG industry.
- Strong knowledge of food industry regulations, quality systems, and compliance requirements.
- Proven experience in planning, conducting, and managing quality audits.
- Excellent analytical and problem-solving abilities with strong attention to detail.
- Effective communication, interpersonal, and stakeholder management skills.
What does the company offer?
The company fosters a fast-paced, mission-driven work environment that encourages innovation, ownership, and continuous learning. Employees are provided with significant autonomy, opportunities to experiment, and a culture built on respect, collaboration, and personal growth.
In addition to competitive employee benefits, team members enjoy access to a range of nutritious products that align with the company’s commitment to healthy living.
