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Cothas Coffee Co Quality Executive Job Opening – Apply Now
The five possible interview questions and answers for the technical round at Cothas Coffee Co for the role of Quality Executive are posted below
Quality Executive
Cothas Coffee Co Bengaluru, Karnataka, India On-site
About the job
Roles and Responsibility
- Incoming inspections for raw materials, finished goods and packing materials and monitor their compliance.
- Ensure adherence to food safety guidelines as well as legal obligations
- Assist and develop quality control procedures/sops for products manufactured in Cothas coffee.
- To perform food, air, water, and swab testing and other related activities as nominated.
- Checking and ensuring raw material quality & processed material quality as per the quality specifications on a day-to-day basis
- Assist in food handling and processing activities in production areas and warehouses.
- Coordinate with the operations team to identify process corrections to eliminate deviation from quality standards
- Inspect final output and review for compliance
- Inspecting the right products or rejecting defectives
- Keep accurate documentation
- Submit detailed QA reports to the QA manager
- Be on the lookout for opportunities for improvement and develop new efficient procedures for QA
- Should be able to handle equipment for rapid quality testing on the field
- Competencies and Skills
- Good communication skills
- Organizational Skills
- Proficient in MS Office
- Ability to work under pressure
- Must be a Self-Starter & should be able to work independently with minimal supervision.
- In-depth understanding of quality control procedures
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Here are the five possible interview questions and answers for the technical round at Cothas Coffee Co for the role of Quality Executive.
- Can you describe your experience with quality control procedures in the food industry? Answer: In my previous role, I was responsible for conducting incoming inspections for raw materials, finished goods, and packing materials. I ensured compliance with quality specifications and performed various testing activities such as food, air, water, and swab testing. I also assisted in developing quality control procedures and SOPs for the products manufactured. Overall, I have a solid understanding of quality control procedures in the food industry.
- How do you ensure adherence to food safety guidelines and legal obligations? Answer: To ensure adherence to food safety guidelines and legal obligations, I closely monitor and inspect the raw materials and finished products on a day-to-day basis. I conduct regular quality checks, review processes, and implement corrective actions when deviations from quality standards are identified. Additionally, I maintain accurate documentation and submit detailed QA reports to the QA manager to demonstrate compliance with food safety guidelines and legal obligations.
- Can you provide an example of a situation where you had to handle equipment for rapid quality testing on the field? How did you ensure accurate and efficient testing? Answer: In a previous role, I was responsible for conducting rapid quality testing on the field using specific equipment. For instance, we used handheld devices for testing parameters like pH, temperature, and moisture content. To ensure accurate and efficient testing, I calibrated the equipment regularly, followed standardized testing protocols, and maintained a clean and controlled testing environment. I also ensured proper training and supervision of the testing process to minimize errors and ensure reliable results.
- How do you identify opportunities for improvement in quality control procedures? Can you provide an example of a process improvement you implemented in your previous role? Answer: I proactively identify opportunities for improvement in quality control procedures by closely monitoring processes, analyzing data, and seeking feedback from stakeholders. In my previous role, I noticed a recurring issue with packaging materials that caused damage during transit. To address this, I proposed and implemented a packaging modification, which involved using more durable materials and redesigning the packaging structure. This improvement significantly reduced damage rates and improved product quality.
- How do you handle working under pressure in a quality control role? Can you provide an example of a challenging situation you faced and how you managed it? Answer: Working under pressure is a common aspect of a quality control role, and I handle it by staying focused, organized, and prioritizing tasks effectively. For example, during a production surge, we faced a sudden shortage of a critical raw material. To ensure minimal disruption to the production process, I immediately contacted alternative suppliers, coordinated with the operations team to adjust the production schedule, and ensured proper testing and inspection of the substitute material. By effectively managing the situation, we were able to maintain product quality and meet customer demands.
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