NDDB Food Science

NDDB Food Science & Food Technology Recruitment – Apply Online

NDDB Food Science & Food Technology Recruitment – Apply Online. Technician Vacancy at National Dairy Development Board. NDDB is hiring candidates for a technician vacancy. Interested candidates can check out all of the details on the same below:

This job expires in :

-1118Days -9Hours -33Minutes -31Seconds

 

Name of the Position: Technician – I (Milk and Food Products)

Location: Anand, Gujarat and the candidates should be ready to work anywhere in India.

Description: NDDB provides an excellent learning environment with considerable freedom for creative and innovative activities. We are looking for a young and energetic Technicians for the CALF lab.

Job Category: CALF Laboratory

Profile Summary: Timely testing of samples of milk and milk products, oils and fats, bakery confectioneries and various other food samples for quality and compositional parameters. Assist in method standardization and ensuring compliance of laboratory operations based on ISO/IEC 17025:2017.

Key roles and Responsibility:

  • Perform analysis of samples for assigned parameters & report results as per FSSAI, BIS and AGMARK standards.
  • Aid in method validation and verification.
  • Ensuring the proper storage of test materials at appropriate storage condition to maintain integrity during and after analysis.
  • Usage & proper storage of Certified reference material (CRM), Standard reference material (SRM) and chemicals.
  • Prepare required standard operating procedures (SOPs) & work instructions (WIs).
  • To undertake quality assurance/quality control (QC) activities in analytical work to ensure the accuracy of the analysis.
  • Estimate measurement of the uncertainty of respective test parameters.
  • Maintain technical records including vetting of analytical data. Ensuring calculations & data transfer in a systematic manner.
  • Assistance in enhancing the scope of accreditation.
  • Documentation work of ISO/IEC 17025:2017 for technological operations.
  • Ensure compliance with laboratory safety requirements and good housekeeping.
  • Indenting of chemicals, glassware and equipment.
  • Working as per timelines and handling work pressure.
  • Any other task assigned by Group Head/Reporting Officer.

Qualification & Experience:

  • The incumbent ought to have at least Bachelor’s Degree in Dairy Technology/ Dairy Science/ Food Technology/ Food Science.
  • The candidate should have 2 years of hands-on experience in the testing of milk and milk products/ Food & Agricultural products/ Oils & Fats.
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Other Essential attributes and skills:

  • Perform analysis of milk and milk products, food and Oils and Fats samples for quality and compositional parameters and report of results independently within 3-5 days.
  • Understanding of conventional chemical analysis like titrimetric, gravimetric and spectrophotometric techniques.
  • Understanding of ISO/IEC 17025: 2017 is preferable.
  • Working based on timelines and handle work pressure.
  • Good interpersonal skill.
  • Good communication and presentation skills and proficiency in English.

How to Apply:

  • The last date of receiving the updated online applications is 30 June 2021.
  • (Candidates above 27 years of age as of 01 June 2021 need not apply).
  • The position is on fixed-term employment for a period of 5 years which is renewable.

APPLY ONLINE

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