Food Science Jobs at Cargill | Candidates Apply Now
Are you looking for Food Science Jobs that combine quality, safety, and regulatory expertise? The latest Cargill Jobs opportunity for a Shift Officer – FSQR offers a rewarding career in Regulatory Affairs Jobs and food safety management. This role is ideal for candidates passionate about maintaining quality standards, ensuring compliance, and working in a dynamic food manufacturing environment.
About the Company
Cargill is one of the world’s leading food corporations, operating in over 70 countries and committed to nourishing the world safely, responsibly, and sustainably. The company plays a critical role in global food supply chains, offering diverse career opportunities within jobs related to Food Science. With a strong focus on innovation, safety, and sustainability, Cargill provides employees with a dynamic environment to grow and make a meaningful impact in the food industry.
Job Details:
- Job ID: 325188
- Location: Kistnapatam, India
- Category: Food Safety Quality & Regulatory
- Job Status: Salaried Full Time
Key Accountabilities
- Test all cooking and kitchen activities, approve or reject products in a timely manner through sensory or test data, and record findings in lab systems.
- Assist with regulatory activities such as internal and third-party audits and help ensure compliance with regulatory and customer standards.
- Coordinate preoperational inspection personnel to ensure operations start only when plant cleanliness is up to standard. Lead and participate in the weekly sanitation meeting and maintain related documentation.
- Manage incoming raw materials, packaging, and ingredients to ensure quality parameters are in place and review supplier documentation to meet customer specifications.
- Conduct sampling of finished products and raw materials, submit samples to the microbiology lab for testing, and follow up on any nonconforming results, all of which are essential aspects in Food Science Jobs.
- Handle complex clerical, administrative, technical, or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
- Other duties as assigned.
Preferred Qualifications:
- Associate’s Degree in Chemistry, Food Science, or related field
- Ability to adapt and learn in a changing work environment
- Strong attention to detail
- Ability to work independently
- Willing and able to train to operate a forklift
- Demonstrated strong problem-solving and analytical skills
- Excellent communication and presentation skills, both verbal and written
- Ability to manage multiple priorities
- Microsoft Office Suite experience
- Ability to work in a team environment
- Ability to balance and achieve positive results in food safety, quality, productivity, and cost, which is especially relevant for those seeking jobs in Food Science.
- Minimum of one year of experience working within a laboratory or food manufacturing environment
