Food Science Job at Swish Bangalore
Are you passionate about food innovation and quality control? This exciting Food Science Job at Swish offers a dynamic opportunity for life science graduates to work as a Food Technologist Job expert in product validation and launch analysis. If you’re eager to work in a fast-paced food-tech startup shaping the future of delivery, this role is your perfect match.
About the Company
Swish is a rapid food delivery platform that operates on a 10-minute delivery model. The company manages the entire value chain in-house—from recipe development to final delivery—ensuring quality, speed, and consistency. Its New Product Development (NPD) team focuses on creating, testing, and launching innovative food products across multiple kitchens.
Job Details:
Job Title: Food Technologist – Pre & Post Launch Analysis
Location: Bengaluru, Karnataka, India
Company: Swish
Role Overview
The Food Technologist – Pre & Post Launch Analysis is responsible for validating and tracking the performance of new food products before and after launch. The role ensures that products meet quality, consistency, and operational standards while identifying gaps and driving continuous improvements across locations.
Key Responsibilities
- Conduct pre-launch validation checks for new products and recipes
- Monitor pilot runs and assess readiness for commercialization
- Evaluate product performance during live market launches
- Ensure consistency in execution, product quality, and operational feasibility
- Collect feedback from kitchen and operations teams
- Perform post-launch audits across multiple locations
- Analyze customer feedback, complaints, and operational challenges
- Identify gaps between developed recipes and actual execution
- Recommend corrective actions and product improvements
- Collaborate with R&D and QA teams for product refinement
- Maintain validation reports and performance tracking systems
- Support SOP updates and recipe corrections post launch
- Ensure smooth scale-up of products across locations
- Share structured performance insights with NPD leadership
Candidate Profile
The ideal candidate is detail-oriented, analytical, and experienced in food product validation and quality monitoring. The individual should be capable of working in a fast-paced environment and collaborating with cross-functional teams to ensure successful product launches.
Educational Qualification
Degree or Diploma in Food Technology or Food Science
Experience
- 2 to 4 years of experience in QSR, FMCG, food manufacturing, or product validation roles
- Experience in product testing, quality validation, or launch monitoring is required
Key Skills
- Strong analytical and problem-solving abilities
- Knowledge of food quality, consistency, and stability parameters
- Ability to work with cross-functional teams (R&D, QA, Operations, Supply Chain)
- Attention to detail and process-oriented mindset
- Ability to manage multiple product launches simultaneously
Work Environment
- Fast-paced, operations-driven food startup environment
- High exposure to product innovation and large-scale execution
- Collaborative and cross-functional team structure
