Project Assistant Job at NIFTEM, Kundli. Food Technology Candidates, Apply Now For Protein Purification Project.
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Project Assistant Job at NIFTEM | Food Technology | Apply Now

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), an Institute of National Importance in Kundli, Haryana, is seeking a motivated Project Assistant. This Food Technology Job is a great opportunity for anyone interested in a Project Assistant Job as part of a specialized research project. If you are looking to build a career in high-value protein engineering and sustainable nutrition, this NIFTEM recruitment offers a fast-track opportunity to work within a premier Government of India institution.

About the Institute

NIFTEM Kundli operates under the Ministry of Food Processing Industries (MoFPI) and is a global leader in food technology education and research. Joining a NIFTEM recruitment project means working in a world-class environment dedicated to solving national food security and nutritional challenges. The institute acts as a bridge between academic research and industrial entrepreneurship, providing researchers with exposure to pilot-scale processing and advanced analytical techniques. This unique project is also a chance to discover what it’s like to work in a Project Assistant Job with a leading food technology institute.

Project Details

  • Project Title: “Characterization and Purification of Protein for Human Consumption”
  • Project ID: N/De/R/2023/11
  • Extraction & Purification: Developing protocols for the efficient isolation of proteins from various food sources, which is a central aspect for those interested in food science careers or a Project Assistant Job role.
  • Characterization: Utilizing biochemical and biophysical techniques to determine the protein’s structural integrity, digestibility, and amino acid profile.
  • Value Addition: Ensuring the purified protein meets the functional and safety requirements for integration into the human diet.

Position Details

This Project Assistant Job is a short-term contractual role designed for graduates in the food sciences. If you seek experience in diverse research settings, consider pursuing a job as a Project Assistant for this specific project.

  • Essential Qualification: B.Tech/B.E/equivalent degree in Food Technology and Management, Food Process Engineering, or Food Science and Nutrition.
  • Desirable Experience: Candidates with prior experience in protein extraction and characterization will be preferred. Moreover, applicants for a Project Assistant Job will benefit from hands-on laboratory work.
  • Maximum Age: 30 years (Relaxation of 5 years for women, SC, ST, OBC, and differently-abled candidates).
  • Emoluments: ₹18,000 + 8% HRA per month (Fixed).
  • Duration: 6 months, or co-terminus with the project.

Application Details

  • Portal: APPLY ONLINE
  • Deadline: Applications must be submitted by March 9, 2026. If you are considering a Project Assistant Job, make sure to apply before the deadline.
  • Interview: The interview will be held in ONLINE MODE on March 10, 2026, at 10:30 AM.
  • Queries: Contact the project team at [email protected]

Applying for the Project Assistant Job at NIFTEM is a definitive step toward mastering protein chemistry in a professional setting. This Food Technology Job provides the technical foundation needed for higher research or a career in the plant-based protein industry. With a quick online application and interview process, ensure your documentation is ready by the March 9th deadline to secure your spot in this high-impact NIFTEM recruitment cycle. For those who desire growth in the food tech sector, this Project Assistant Job can launch your journey.

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BioTecNika Bureau
BioTecNika Bureau is the official editorial and research desk of BioTecNika, dedicated to bringing reliable updates, career guidance, exam information, job alerts, scholarships, industry trends, and learning resources for life science and biotechnology students, researchers, and professionals. Since 2006, BioTecNika has been committed to simplifying complex scientific information and helping learners make informed academic and career decisions.