Food Tech R&D Intern at Yoga Bar (Sprout Life Foods), Apply Online
Yoga Bar (Sprout Life Foods)
R&D Intern
Bengaluru, Karnataka, India
On-site
Internship
About the job
R&D Internship
Who We Are
We are a Bangalore based health-food brand. We are one of the most recognized nutrition-led food brands in the country. We are purpose-driven and on a mission to make the country eat healthier. We believe in honest food labels and balanced nutrition. We take the harder route and make our products tasty without loading them up with junk ingredients.
We do it because we all truly believe in our mission. The company is founded by sisters Anindita and Suhasini Sampath (LBS, Wharton, IIM-C, and BITS Pilani). Yogabar has been nominated as one of the top women-led Indian startups by various publications. We are venture-capital funded and our institutional investors include SAIF Partners and Fireside ventures. We also have several distinguished industry leaders as investors and active members of our board. ITC has recently announced a strategic investment in Yogabar.
What We Offer
We have an aggressive, fast-paced, and mission-oriented culture. We promise significant autonomy and room for experimenting. Our culture is centered on respect, innovation, and growth. We
offer the same (if not better) perks that everyone else offers. Though some have claimed that they are likelier to eat healthier and live longer because of their association with us. We advise that you judge the authenticity of such claims with a pinch of low-sodium Himalayan Pink Salt. Also, lots of free yummy food. That your doctor, nutritionist, and mum would approve of.Key Responsibilities:
- Assist in developing and testing new food products, recipes, and formulations.
- Conduct research on ingredients, nutritional profiles, and market trends.
- Support sensory evaluation and quality testing of products.
- Document and analyze experimental data for product optimization.
Requirements:
- Degree in Food Science, Food Technology, or related disciplines.
- Strong interest in R&D and product innovation.
- Basic knowledge of food safety standards and regulations.
- Analytical mindset and attention to detail.
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