CFTRI Biotech, Biochem, Agriculture, Food Science & Tech SRF Job, Apply Online

CFTRI Biotech Biochem, Agriculture, Food Science & Tech SRF Job, Apply Online

CFTRI Biotech Biochem, Agriculture, Food Science & Tech SRF Job, Apply Online. CSIR-CFTRI Job Opening. MSc Food Science & Tech, Biochem, Biotech jobs. Interested and eligible applicants can check out all of the details on the same below –

Hey, guys barely any time left to apply for the role of Senior Research Fellow at CFTRI, check out all of the interview questions for the post at the bottom of the page.

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RECRUITMENT OF SENIOR RESEARCH FELLOW
REVISED ADVERTISEMENT NO. PAT.141/2023

CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 01 (One) position of SENIOR RESEARCH FELLOW tenable at the Department of Food Safety & Analytical Quality Control Laboratory, CSIR-CFTRI, Mysuru, Karnataka

Name of the Post – SENIOR RESEARCH FELLOW

No. of Posts – 01

Name of the Project – “Testing of Samples at FSAQCL (Customer Service Cell & RFL)” (OLP-097)

Duration – Initially for a period of 01 Year or till the project is over on a temporary contractual basis

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How to Apply –

Eligible candidates may submit an online application at https://patcell.cftri.res.in along with necessary attachments of the certificates in support of date of birth, caste, qualification/ experience etc. on or before 29-05-2023 under the subject panels Food Science & Technology including Nutrition/ Biochemistry/ Chemistry/ Biotechnology/ Agricultural Science. Applications of those candidates, which are already active in the above panels for Senior Research Fellow with the above eligibility requirements will be considered by default.

Applications received after the due date of 29-05-2023 will not be considered. The short-listed candidates will be informed about the date of the interview and the venue through e-mail.

CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Terms & Conditions –

1. Candidates should not have exceeded 32 years of age as of 29-05-2023 i.e. the last date of receiving the applications.
2. The engagement of the SENIOR RESEARCH FELLOW is exclusively for the above-mentioned research work.
3. The engagement will be contractual and purely on a temporary basis for a period of 08 Months or a co-terminus with the project, whichever is earlier.
4. The engagement under the externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR-CFTRI, against any post or otherwise under any legal conditions precedent.
5. The performance of the Project Staff will be reviewed every six months. In case the performance is not satisfactory, the fellowship could be terminated with one month’s notice or one month’s stipend in lieu thereof.
6. No TA/DA will be given to the candidates for attending the interview.
7. If already the candidate is working in CSIR-CFTRI “No objection certificate” from the PI is mandatory at the time of the interview.

Essential Qualifications: M.Sc. / M.Tech Food Science & Technology (or equivalent), M.Sc. Biochemistry, Chemistry, Biotechnology, Agricultural Science with NET lectureship or GATE and Food Analyst qualified with 02 Years of research experience.

Job Requirements: To carry out food & food product composition analysis by chemical methods and analytical instruments

Emoluments – Rs.35,000/- (Rupees Thirty Five Thousand only) consolidated per month .

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1. Can you describe your experience in conducting food and food product composition analysis using chemical methods and analytical instruments?
   • Answer: I have experience in conducting food and food product composition analysis using various chemical methods and analytical instruments. I have performed tests to determine nutrient content, food additives, contaminants, and other quality parameters. I am familiar with techniques such as titration, spectrophotometry, chromatography, and spectroscopy, and have used instruments like HPLC, GC, and UV-Vis spectrophotometer for analysis.
2. How have you utilized your research experience in the field of Food Science & Technology or related disciplines? Can you provide an example of a research project you have worked on?
   • Answer: During my M.Sc./M.Tech program, I conducted research in the field of Food Science & Technology. One of the projects I worked on involved investigating the effect of processing methods on the nutritional composition of a specific food product. I designed and executed experiments, collected and analyzed samples, and used statistical methods to evaluate the impact of different processing parameters on nutrient retention and sensory attributes of the product.
3. Have you obtained NET lectureship or GATE qualification? How has this qualification contributed to your research and academic pursuits?
   • Answer: Yes, I have obtained NET lectureship qualification. This qualification has helped me in pursuing research and academic opportunities. It has provided me with a strong foundation in my field of study and has opened doors for teaching positions and research fellowships. It also demonstrates my knowledge and competence in the subject matter, which is valuable when working on research projects.
4. Can you discuss your experience in working with research projects funded by external agencies? How have you managed to meet project deliverables and timelines?
   • Answer: I have worked on research projects funded by external agencies in the past. These projects required adherence to strict timelines and deliverables. To meet project objectives, I followed a systematic approach by planning the tasks, coordinating with team members, and efficiently utilizing available resources. Regular monitoring of progress and adapting to any challenges or changes helped me ensure timely completion of project milestones.
5. What are your strengths and skills that make you a suitable candidate for the Senior Research Fellow position? How do you envision contributing to the research work mentioned in the project?
   • Answer: One of my key strengths is my in-depth knowledge and expertise in the field of Food Science & Technology. I have a strong foundation in conducting analytical tests and interpreting results. I am also skilled in using various analytical instruments and techniques. With my research experience, I can contribute to the project by carrying out food and food product composition analysis accurately and efficiently. I am detail-oriented, possess good analytical skills, and have the ability to interpret complex data, which will be valuable in generating meaningful insights from the research work.

Note: The answers provided are examples and can be modified based on the candidate’s actual experience and skills.

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