BTech Food Technology Product Development Job Opening at M.O.M Meal of the Moment
BTech Food Technology Product Development Job Opening at M.O.M Meal of the Moment. M.O.M Meal of the Moment job openings. Work in product development in the food industry. BTech Food Technology jobs at M.O.M. Check the details below
Hey, product development is an exciting role that you can apply for in the FMCG industry, so if you are thinking of hmm what can the interview questions be, then check the bottom of the page!
New Product Development
M.O.M Meal of the Moment
Location: Kota, Rajasthan, India On-site
About Company:
Meal of the Moment (MOM) is a delectable range of instant meals and healthy snacks, brought to you by Alimento Agro Foods Private Limited. Our dehydrated instant meals are caringly crafted to remind you of your mother’s home-cooked food on days when you really miss Ma ke haath ka swaad.
Summarized Accountability:
To be responsible to liaison cross-functional team of product development, packaging development and manufacturing personnel to develop new products for a rapidly expanding market.
Key Responsibilities:
- Assist in identification of areas for product development through market research & market feedback.
- Hands on experience required in product development, recipe formulations and up- to – date information on ingredients and packaging materials.
- Detailed knowledge of FSSAI regulations and other packaging & food compliance bodies.
- Launch new products after following rigorous testing and research.
- Closely work with R&D, SCM and operation teams.
- Assist in thinking and execution to drive innovation across current and new platforms.
- Develop the intimate knowledge of consumer behaviour and trends through primary research and consumer insights.
- Develop pricing strategy and profitability plans using product innovation.
- Lead strategic project for the brand from time to time Experience & Education.
Experience & Education:
- B.Tech in Food Technology/Diploma in food science.
- Minimum 5-8 years of NPD experience in FMCG or a similar Industry.
Functional Requirements:
- Strong logical and analytical skills; combined with a keen sense of Project management and in market execution.
- Demonstrated experience in leading projects and cross-functional teams.
- Strong understanding and experience of generating insights, understanding consumer behavior and brand positioning and creative execution.
- Strong understanding of research techniques.
- Self-starter mentality with the ability to manage multiple projects in a fast-paced working environment.
- Excellent English both spoken and written and local languages as applicable in the region.
- Excellent interpersonal and communication skills and adept at building relationships with stakeholders.
- Extremely driven and ambitious.
If interested kindly mail us on [email protected] or call/whatsapp us on 8955006104.
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Hello curious minds, check out some possible interview questions below for the New Product Development role at M.O.M Meal of the Moment.
- What inspired you to pursue a career in product development for the FMCG industry, and how does your experience and education align with the requirements of this job?
Answer: I have always been passionate about the food industry and love to explore new flavors and cuisines. My B.Tech in Food Technology and 5-8 years of experience in NPD for FMCG companies have given me a good understanding of the challenges and opportunities in this field. I believe that my logical and analytical skills, combined with a self-starter mentality and the ability to manage multiple projects, make me a good fit for this role.
- Can you walk us through your approach to identifying areas for product development, including market research and feedback?
Answer: Sure, my approach to identifying areas for product development starts with conducting extensive market research to understand customer needs, preferences, and behavior. I also gather feedback from various sources, including customers, sales teams, and internal stakeholders, to identify gaps and opportunities. Once we have identified a potential product idea, we conduct feasibility studies and prototype development to evaluate its viability and gather feedback before launching it in the market.
- How do you ensure compliance with FSSAI regulations and other food safety and packaging compliance bodies in your product development process?
Answer: Compliance with FSSAI regulations and other food safety and packaging compliance bodies is critical to ensure that our products meet the highest quality and safety standards. We follow a robust process that includes regular audits, testing, and documentation to ensure that our products comply with all applicable regulations. We also work closely with our packaging and manufacturing partners to ensure that our products are produced and packaged in compliance with relevant standards.
- Can you share an example of a successful product launch that you led, including the challenges you faced and how you overcame them?
Answer: Sure, one of the most successful product launches that I led was a range of healthy snacks for a leading FMCG company. One of the challenges we faced was to balance taste and nutrition, as our target audience was health-conscious but did not want to compromise on taste. We conducted extensive research and development to identify the right mix of ingredients that would meet our customers’ needs. We also worked closely with our packaging and manufacturing partners to ensure that our products were produced and packaged in compliance with relevant standards. The product was a huge success and received positive feedback from customers and industry experts alike.
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