Govt Food Tech Jobs at OMFED – Quality Control Superintendent Vacancies Available

Govt Food Tech Job at OMFED, Applications Invited

Govt Food Tech Job at OMFED, Applications Invited. Food Technology, Dairy Technology. Dairy Biotechnology/ Microbiology applicants are eligible to apply. Interested and eligible applicants can check out all of the details on the same below –

This job expires in

THE ODISHA STATE COOPERATIVE MILK PRODUCERS’ FEDERATION LTD.

The Odisha State Cooperative Milk Producers’ Federation (OMFED), set up by the Government of Odisha in 1980, with an aim to promote dairying as a source of livelihood in the rural parts of the State and propel Odisha towards self-reliance in milk and milk products.

The OMFED invites applications from eligible candidates for the position of Superintendent (Quality Control).

Job Name – Superintendent (Quality Control).

No. of Post – 03 (Three)

Age limit as of 31.08.2022 – 45 years

Nature of employment – Contractual Engagement for a period of 3 years. Contract
will be renewed every year subject to satisfactory performance.

Submission of application –

1. Interested eligible candidates may apply in the prescribed Application Format, as per annexure and submit the same duly filled in and signed along with the proof of documents in a cover superscribed“APPLICATION FOR THE POST OF SUPERINTENDENT (QUALITY CONTROL)”
   which should reach the Dy. General Manager (HR), OMFED, D-2, Sahidnagar, Bhubaneswar751007, Odisha on or before 16.09.2022. The application along with the requisite documents can also be submitted through e-mail at [email protected] or by post.
2. The candidates already employed in Government/SemiGovernment/Central PSU/State PSU shall submit “No Objection Certificate” issued by their present employer at the time of personal interview.
3. Internal candidates will apply through a proper channel.
4. The applicant shall attach a self-attested copy of the Marksheet/Certificates/Documents regarding Age, Qualification, Working Experience, Present Remuneration& recent colour
   passport size photograph with the Application Form.
5. Applications without supporting documents /incomplete/ not fulfilling the prescribed criteria in any respect shall be rejected.

Selection Process – Eligible candidates will be shortlisted and called for a personal interview. Selection will be made on the basis of career rating, review of past performance and personal interview by the Selection Committee.

General Conditions –

1. Candidates are requested to the website of OMFED www.omfed.com for any notification, updates, results etc. relating to recruitment.
2. At any stage of the recruitment process, if it is found that the candidate has furnished false or incorrect information, then the candidature/appointment of the candidate shall be cancelled.
3. Interested eligible candidates are requested to fill up the application form neatly without any overwriting or cutting which may lead to rejection of the application.
4. Application submitted after the due date shall be liable for rejection and cannot be entertained.
5. Canvassing in any form will be viewed adversely and may lead to disqualification.
6. Finally selected candidates shall have to produce the required documents at the time of joining as per the Rules of OMFED.
7. The decision of Omfed Management will be final & binding on candidates in all matters relating to eligibility, acceptance or rejection of the application, selection of the candidate, cancellation of the recruitment process etc. No. enquiry/correspondence will be entertained in this regard.
8. Any dispute arising out of this connection will be subject to the jurisdiction of appropriate Courts in Odisha.Courts in Odisha.

Monthly consolidated remuneration – The remuneration would be Negotiable, depending on experience and Suitability /Merit.

Qualification – Graduate or Post Graduate in Dairy Technology/ Food Technology/Dairy
Chemistry/ Dairy Bacteriology/ Microbiology from a recognized Institute/University.

Experience – Minimum 03 years of post-qualification experience in the Dairy/Food Industry out of which at least 1 year in Quality Control/ Quality Assurance in a reputed organization.

Job Description –

Key roles and Responsibilities –

• Responsible for quality assurance, quality control, Research & development and new product development functioning as in charge of the quality control activities of the dairies of OMFED.
• Ensure adherence to quality standards of milk as well as other dairy products.
• Ensure compliance to guidelines given by FSSAI and any other statutory requirements with regard to food safety in the food processing industry as per Rule.
• Ensure/maintain overall quality activities as per guidelines, quality assurance plans, SOP etc for Plant through the quality control personnel engaged at the Plant.
• Analyzing the quality of competitor products on a continuous basis and developing processes to improve the quality of milk and products.
• Preparing the annual budget for the quality control department and ensuring compliance with the budgeted spending.
• To facilitate the requirements for ISO audit and ensure the audit must be carried out smoothly.
• Ensure that good manufacturing practices and good hygiene practices are followed to ensure hygiene and cleanliness.
• Identify improvement areas for product, packaging, manufacturing, storage and distribution.
• Ensure quality standards of milk and milk products at every stage.
• Addressing all quality-related complaints and suggesting remedial measures.
• Ensure proper maintenance of all records to meet the statutory requirement.
• Arrange necessary training for the Quality Control personnel.
• Any other duties assigned to him from time to time.

Click here for the notification and application format

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