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ADM Company QA & QC Manager Jobs For Food Technology, Apply Online

ADM Company QA & QC Manager Jobs For Food Technology, Apply Online. Food Technology jobs. Quality Assurance & Quality Control jobs. ADM Company jobs. Interested and eligible applicants can check out all of the details on the same below


Location: Latur (Maharashtra)

Commercial Oilseeds

Job Description

The Role

This position is required to overseeing and lead Food Safety, product quality and regulatory compliance programs and deliver required KPIs at the site. You will be leading HACCP, FSSC 22000, and GMP requirements and coordinating with the plant team to maintain quality standards.


Reporting to Manager Quality Assurance Oilseeds India, the main responsibilities of this position are to:

  • Deliver and report required quality metrics/ goals/ COPQ and train the employees as per training matrix to maintain GMP & GHP according to Food Safety Standards, ADM Guidelines and SOPs
  • Handle customer complaints, customer audits and other technical audits and ensuring the implementation of CAPA
  • Ensure compliance with specifications for RM/PM/FG and implementation of the Regulatory requirements including FSSAI/HALAL/KOSHER/NON-GMO/FSSC 22000/GMP
    Conduct Monthly internal audits, Food Defense audits, Mock Recall and traceability as per ADM Guidelines and coordinate with the plant team to close findings observed aligned with other ADM QA and QC procedures
  • Manage a team of direct reporting chemists following GLP requirements and ADM Quality scorecard requirements
  • Manage positive release for Finished goods as per the procedures
  • Present the status of the quality system at the site in Monthly Management Review meetings
  • Effectively utilizes available resources to ensure the provision of timely and accurate laboratory test results through methods that are in compliance with GLP and other company requirements
  • Maintenance and inspection of measuring and test equipment
  • Implementation and establish Laboratory related procedures (Safety, Good Laboratory Practice, Self-Inspection, etc)
  • Set KPIs/goals in line with the plant’s overall goals
  • Coordination with plant teams to overcome quality-related issues and finding out solutions
  • Make sure the team members follow all the safety rules and procedures

The Candidate

The successful candidate shall possess the following:

  • Bachelor’s degree or Master’s degree in Food Technology/Oil Technology or related field shall be preferred
  • 5-7 years of experience in food and feed production, specifically having experience in Quality & Food Safety Management systems as well as in laboratory with experience in microbiological analysis.
  • Familiar with HALAL/KOSHER/NON GMO/FSSC 22000/GMP+/ GLP(ISO 17025) requirements
  • A team player to lead the plant team with a focused approach for problem-solving with excellent organizational, time management & good communication skills
  • Familiar with Food /Feed analysis methods, Instrumental Analytics and
  • Stoichiometric calculations with practical knowledge of instruments like, GC, ICP, and NIR troubleshooting
  • Cost management experience will be an attitude
  • Proficient in MS Office, advanced skills in Excel, fluent in English
  • Problem Solving – Identifies and resolves problems in a timely manner ( Six Sigma eg.
  • Green Belt, Black Belt certified, 5-Why analysis would be preferable)
  • Open-mindedness and ability to work with diverse groups and individuals
  • Internal or Lead Auditor training and experience


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