TANUVAS Novel Food Technologies Project Recruitment – Online Interview

TANUVAS Food Tech Jobs – MSc/BTech Project Recruitment

TANUVAS Food Tech Jobs – MSc/BTech Project Recruitment. Food Science & Technology/ Food Technology Jobs. MSc/BTech Food Tech Careers. Project Coordinator/ Director Job Openings. TANUVAS is hiring candidates for research positions as per details given below:

This job expires in :

 

Applications are welcomed from the eligible applicants for the engagement of Technical personnel in DST– i-STED – NSTEDB– GOI scheme on “Diffusion of Novel Food Technologies for Generations of Healthy India” on a purely temporary basis. Last date for submission of application is18.07.2020. On line, the interview will be conducted on 20.07.2020–11.00 A.M.

How to Apply?

• Applications can be downloaded from our website www.tanuvas.ac.in.
• Soft copy of the completed application to be sent on or before 18.07.2020 to: Email id:
  [email protected].
• The applicant already working in any type of organization ought to produce No Objection Certification from the current employer on the day.
• Mode of Interview: Online (Date: 20.07.2020).

Post I

Name of the Post: Project Director

No. of Posts: 01

Emoluments: Rs. 35,000/-

Qualification:

1. Master degree in Food Technology or Dairy Technology or Food Science as well as Technology or Food Process Engineering or Agri. Processing as well as Food engineering and related disciplines.
2. Doctoral degrees in the above disciplines are favoured.
3. 3-5 Years’ Experience in ToT, TBI, Food Processing and also Marketing preferred

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Post II

Name of the Post: Project Coordinator

No. of Posts: 01

Emoluments: Rs. 25,000/-

Qualification:

1. Master degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food engineering and also related disciplines.
2. (OR).
3. B.Tech in above disciplines with 3– 5 years of experience.

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Post III

Name of the Post: Field Officer

No. of Posts: 01

Emoluments: Rs. 20,000/-

Qualification:

1. Bachelor degree in Food Technology or Dairy Technology or Food Science as well as Technology or Food Process Engineering or Agri. Processing as well as Food engineering and also related disciplines.

See Notification & Download Application Format From Below

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