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Title : Manager Food Safety Control Site: ANI-India (Affiliate QA)
Department : ANSC – Affiliate QA – HO Mumbai
Reporting To : Head QA
Directly Supervising : Food Safety Compliance – Suppliers/ Plant/TPM/ Distribution QA
Functional Relationship : Plant, R&D, Division QA, Regional QA, Technical Operations, TPM, NPI, Supply Chain, Suppliers, Distribution QA.
Key Tasks
# 1
1. Support POP program in Plant / TPM / Suppliers/Finished product Distribution :
a. Extraneous Matter
b. Microbiology
c. Seal
d. Integrated Pest Management
2. Establish Pathogen monitoring plan as per Abbott guidelines at Supplier end.
3. Advise management on Food Safety Management issues
4. Maintain and develop strategies to protect current products and ensure formulation of plans to upgrade product quality.
5. Food Safety Complaints – provide technical support and prevention strategy
phase i: pop implementation
phase ii : no food safety
phase iii: best in class pop implementation
pop assessments
# 2
- HACCP
- HACCP contact point for market.
- Implementation of HACCP in line with Abbott Guidelines at Plant, Suppliers (Dairy) , TPMs and Distribution.
- CCP Defined
- CCP part of Release
- HACCP Studies and reviews Records
#3
- GMP
- Maintaining “GMP pre-requisite program requirements” (GMP – PRP) and Food Safety level at plant, High risk suppliers, TPM, CFA’s.
- Basic GMP
- implementation
- GMP assessments
#4
- Food Safety Trainings
- Develop training Calendar & tools for use at sites (by the Plant, QA in Supply Chain, TPM QA , SQA) for improving the Food Safety
- Food Safety training coordinator
- Training modules for all Levels
- Training Calendar
# 5
Food Safety in Distribution QA
Audit and assess the level of implementation of the Food Safety Management System at CFA & distribution.
Implementation of GMP & IPM at CFA, Distribution
Phase I: Assessment
Phase II: Implementation
Phase III : Re-assessment
Annual Assessment
#6
Chemical Contaminants:
- Act as contact point for all chemical contaminants alerts and define strategy for the market.
- Define / propose guidelines & policies after consultation with stakeholders for any deviations.
- RCA for any deviation
- Contaminants database
# 7
NPI Support :
- Guide project Manager for all new product launch on Food Safety Aspects
- Consult project managers when expansions are carried out at Plant.
- Support R&D for pre-liminary HACCP for all new products
- No delay due to Food Safety Issue
- Timely FLTS & Launch
# 8
Regulatory Compliance
- Single contact point for all Food Safety Related regulatory compliances
- Streamline allergen management in the market.
- Support plant in FSSC 22000 compliance
- No Major Non-conformities
- Audit Rating
# 9
Food Safety Management Review
- Conduct quarterly Food Safety review
- Plan & facilitate Continuous improvement projects on issues related to Hygiene and food safety.
- Establish Food Safety Newsletters ( Quarterly)
