The Lalit Suri Hospitality Group, an enterprise of Bharat Hotels Limited is India’s largest and the fastest growing privately owned Hotel Company. Headquartered in New Delhi, the company opened its first hotel here in 1988 under the dynamic leadership of Founder Chairman Mr Lalit Suri, who spearheaded the Group’s unprecedented expansion plans. Rapid expansion and consolidation of its leadership position continues under the enterprising stewardship of Dr Jyotsna Suri, who took over as Chairperson & Managing Director in 2006. All hotels within the group operated under the brand The Grand – Hotels, Palaces & Resorts. It was re-branded as ‘The Lalit’ on November 19, 2008 as a tribute to the company’s Founder Chairman Mr Lalit Suri. The company offers Seventeen luxury hotels, with 3600 rooms in the five-star deluxe segment with eleven operational hotels and six under development/restoration (including three overseas.
Designation : Microbiologist – 1 Opening(s)
Eligiblity : B.Tech/B.E / M.sc / M.tech – Any Specialization, Bio-Chemistry/Bio-Technology / Food Technology
Job Description
- Day to day management of shift activities in the Laboratory to timely carry out all
- Physical , Chemical and Microbiological testing of Raw, In-process and Finished Products.
- Conducting internal audits as an internal auditor for ISO 9001 & HACCP.
- Handling of total documentation for the laboratory as well as QMS documentation.
- Taking care of GMP,GLP,GHP, Calibration and integrated pest Management.
- Taking care of general practices in laboratory- Management Disposal of Microbial waste,
- Prevention of cross contamination measures and Aseptic Techniques.
- Preparation of cultured product like Dahi, chach etc.
- FSSAI standards pertaining to microbiology of milk products & comply the testing as per
- FSSAI guidelines.
- Taking care of total laboratory analysis as well as Microbiological and chemical analysis.
- To carry of the total plant hygiene & personal hygiene.
Experience : 3 – 5 Years
