Work as an Executive in a Micro lab @ Mondelez India Foods Ltd
Mondelēz India Foods Ltd is a leading global confectionery & snacks company. It began its operations in 1948 by importing chocolates. After 60+ years of existence, it today has six company-owned manufacturing facilities at Thane, Induri (Pune), Malanpur (Gwalior), Sricity (Andhra Pradesh), Baddi (Himachal Pradesh), and Hyderabad and 4 sales offices in New Delhi, Mumbai, Kolkata and Chennai. The corporate office is in Mumbai.
It operates in five categories in India viz., chocolate, confectionery, beverages, biscuits, gum and candy and markets 11 power brands which include Bournvita, Dairy Milk, Halls, Gems, 5Star, Choclairs, Perk, Celebrations, Bournville, Tang & Oreo. Mondelez India Foods Ltd dominates the chocolate market in India with approximately 70% share of the market.
Applications are invited for the following post of Executive in a microbiology lab:
Name of the post: Executive
Job Number: 1614307
Job Location: Baddi
Purpose of job: To ensure that the product is fit for human consumption
Eligibility:
M.Sc. in Microbiology with 2-3 years’ experience in food/ pharma industry in Quality Department
Principal Accountability:
- Preparation & execution of Pathogen & non pathogen sampling & testing plans.
- RCA & CAPA for out of norms samples for micro parameters.
- Responsible for compliance to Microbiological testing for FG, EM, and water as per internal & regulatory requirements.
- To follow standard specification and test procedure.
- To ensure that all measuring equipment’s/devices are calibrated timely in lab.
- HACCP Coordinator, preparation & Updation of HACCP Plan.
- Conduct Internal Audits for Food Safety.
- Develop & Sustain Sanitation Management programme at site.
- Updating and maintaining of SOP formats.
- Imparting Food Safety & Hygiene training to new employees & refresher training to shop floor colleagues.
- Drive EHS processes around monitoring and control of Biological hazards.
- Ensure Quality systems implementation with reference to HACCP, Pre-requisite requirements, QP
GMP and HACCP
- Ensure Quality systems implementation with reference to HACCP, Pre-requisite requirements
- Strict adherence to GMP
Measure of performance:
- No micro issue with reference to FG/WIP
- Periodic report of hygiene index
- Number of audits and NC closure
Competencies Desired:
- Analytical skills
- Thorough technical knowledge
- Communication and effective networking skills
Personal Responsibilities:
Wear full length protective clothing and company issued captive foot wear. It should be fastened all the times as per the zones. Head should be covered completely, beard to be covered by a beard snood. Clothing must be regularly cleaned. Protective clothing and designated footwear must not be worn outside the factory.
Jewelry is prohibited in manufacturing area to avoid foreign matter and microbiological contamination of product. Following Jewelry are prohibited – rings, earrings, body piercing adornments, necklace, no bracelets, no facial studs.
Permitted Jewelry – Plain wedding ring with no inclusions
Must not be worn in manufacturing area – Nail warmish, heavy cosmetics, strong smelling perfumes, after shaves.
Must not take place in production areas: eating, chewing, smoking, spiting nail biting.
Food and drink is only to be consumed in designated areas.
How to apply:
Applications are to be submitted online
