Food Safety Job at GoKhana
Are you passionate about food quality, hygiene, and regulatory compliance? Here’s an exciting Food Safety Job opportunity with GoKhana Careers in Hyderabad. If you have a background in Food Science, Microbiology, Catering Technology, or Hotel Management, this role offers the perfect platform to build a rewarding career in food safety auditing and quality assurance. This Job in Hyderabad provides hands-on exposure to FSSAI compliance, food safety management systems, vendor audits, and corporate food service operations, making it an excellent opportunity for life science graduates.
About GoKhana
GoKhana, operated by ToBox Ventures Pvt Ltd, is a leading B2B food technology company that manages end-to-end food programs for corporate organizations across India. The company combines technology, logistics, and food service management to create next-generation digitized cafeteria solutions.
GoKhana’s innovative platform connects food vendors, corporate clients, and employees through a transparent and efficient ecosystem. Known for its technology-driven approach and operational excellence, GoKhana Careers offer professionals opportunities to contribute to food safety, quality assurance, compliance management, and corporate food service innovation.
Job Details:
- Job Title: Executive – HSEQ
- Location: Hyderabad, Telangana, India
- Company: GoKhana (ToBox Ventures Pvt. Ltd.)
- Employment Type: Full-Time
About the Role
The Executive – HSEQ (Health, Safety, Environment, and Quality) will be responsible for conducting food safety audits, ensuring compliance with regulatory and company standards, supporting quality management initiatives, and driving continuous improvement across vendor kitchens and client sites.
The role will work closely with the Health & Safety Manager to execute food safety and quality audits, manage corrective actions, investigate food incidents, and support the implementation of Food Safety Management Systems (FSMS).
Key Responsibilities
Audit & Compliance Management
- Conduct food safety audits in accordance with FSSAI requirements.
- Execute monthly audits, including:
- Catering Audits
- Base Kitchen Audits
- Live Kitchen Audits
- Customized Compliance Audits
- Submit audit reports within two working days of audit completion.
- Track and follow up on closure of non-conformities (NCs) identified during internal and external audits.
- Ensure corrective and preventive actions (CAPA) are effectively implemented.
- Support preparation and coordination for external audits.
Food Safety & Quality Assurance
- Implement and monitor Food Safety Management Systems (FSMS) across vendor kitchens.
- Conduct routine inspections and daily food safety checks.
- Ensure adherence to hygiene, sanitation, and cleaning standards.
- Maintain food safety and quality documentation and records.
- Monitor food safety hazards and implement controls to minimize risks.
- Support delivery of safe, hygienic, and compliant food services to clients.
Incident Management & Investigation
- Investigate food safety incidents and customer complaints.
- Perform Root Cause Analysis (RCA) and investigation audits.
- Document findings with supporting evidence.
- Recommend and implement corrective and preventive actions to prevent recurrence.
- Verify the effectiveness of corrective action implementation.
Training & Stakeholder Management
- Conduct training sessions as per the approved Training Calendar.
- Prepare monthly training reports and update training trackers.
- Coordinate with existing and prospective clients on HSEQ-related matters and compliance requirements.
- Support mobilization of new client sites by ensuring all HSE and quality processes are implemented effectively.
Continuous Improvement
- Drive initiatives aimed at reducing customer complaints and improving food safety performance.
- Ensure vendor kitchens consistently meet food safety and quality standards.
- Promote a culture of compliance, food safety awareness, and operational excellence.
Qualifications
Educational Requirements
- Bachelor’s Degree in any of the following disciplines from a recognized university:
- Food Science and Technology
- Microbiology
- Related Food Science Disciplines
Preferred Certifications
- Candidates with the following certifications will be preferred:
- Lead Auditor Certification in:
- ISO 22000
- FSSC 22000
- Certified Internal Auditor in:
- ISO 22000
- HACCP
- FoSTaC
- Lead Auditor Certification in:
Required Knowledge & Skills
- Strong understanding of Food Safety Management Systems (FSMS).
- Knowledge of FSSAI regulations, Food Safety and Standards Act (FSS Act), and related compliance requirements.
- Expertise in:
- Hygiene and Sanitation Practices
- Food Processing Operations
- Allergen Management
- Food Safety Auditing
- Risk Assessment and Control
- Ability to conduct audits, investigations, and compliance reviews.
- Strong analytical, documentation, and reporting skills.
- Excellent communication and stakeholder management abilities.
- Proficiency in implementing corrective and preventive action programs.
Ideal Candidate Profile
The ideal candidate is a food safety professional with strong auditing and compliance experience, a thorough understanding of food safety regulations, and the ability to work collaboratively with clients, vendor partners, and internal stakeholders to maintain the highest standards of quality, hygiene, and food safety.
