Quality Executive at iD Fresh Food Ahmedabad
Looking for a rewarding career as a Quality Executive in the food industry? Here’s an exciting opportunity for life science graduates to join iD Fresh Food in Ahmedabad. If you hold a B.Tech./M.Sc. in Food Technology/ Science and want to work in a fast-growing food brand, this role offers hands-on experience in quality control, production, and innovation. Step into a career where science meets real-world impact in food safety and quality assurance.
About the Company
iD Fresh Food, founded in 2005, is committed to making fresh, nutritious, and authentic Indian food accessible worldwide. With a strong focus on preserving traditional home-style cuisine, the company operates across India, the Middle East, the United States, and the United Kingdom, with plans to expand into additional global markets.
Driven by its philosophy, “Pure Food. Proud Lives,” iD Fresh Food fosters a work environment where innovation, collaboration, and employee well-being are prioritized.
Job Details:
- Job Title: Production / Quality Executive
- Location: Ahmedabad, India
- Experience Required: 1–5 Years
Role Overview
The Production/Quality Executive will be responsible for managing third-party manufacturing operations, quality assurance, logistics coordination, planning, and R&D activities for products such as idli–dosa batter and parota at a new factory setup. The role requires close collaboration with vendors and internal stakeholders to ensure compliance with quality standards and operational efficiency.
Key Responsibilities
- Ensure third-party vendors adhere to company-defined quality specifications
- Coordinate New Product Development (NPD) trials through to commercial launch
- Conduct regular vendor audits and ensure timely closure of non-conformities
- Maintain and update legal, statutory, and food safety documentation from vendors
- Handle internal and customer complaints and drive corrective and preventive actions (CAPA)
- Prepare daily MIS reports and monthly review reports for stakeholders
- Verify vendor compliance with Quality SOPs through process audits
- Train and guide vendors on critical quality parameters
- Oversee manufacturing, quality, logistics, planning, and R&D activities at the new facility
Educational Qualification
B.Tech. / M.Sc. in Food Technology / Engg / Science
Experience
Minimum 1–4 years of experience in the food industry (non-dairy preferred)
Skills & Requirements
- Strong understanding of food quality standards and manufacturing processes
- Experience in vendor management and third-party manufacturing
- Good communication skills in English, Hindi, and Gujarati
- Ability to manage cross-functional coordination and problem-solving
Additional Information
- Industry Preference: Food Industry (Non-Dairy)
