MSc Food Science Jobs at CFTRI | Candidates Apply Now
Are you looking for MSc Food Science Jobs or the latest Project Associate Jobs in a premier research institute? CSIR – Central Food Technological Research Institute has announced exciting CFTRI Careers opportunities for the post of Project Associate-I under a prestigious space nutrition research project. Candidates with qualifications in Food Science, Biotechnology, or Biochemistry can apply online for this temporary research position before the last date.
About CFTRI
CSIR – Central Food Technological Research Institute is a premier research laboratory under the Council of Scientific & Industrial Research dedicated to advanced research in Food Science and Technology. The institute is known for its innovative contributions in food processing, nutrition research, biotechnology, and product development. CFTRI Careers offers excellent opportunities for researchers and fresh postgraduates seeking experience in cutting-edge scientific projects.
Organization Details
- Institute: CSIR – Central Food Technological Research Institute
- Post Name: Project Associate-I (PAT-I)
- Advertisement No.: PAT 21/2026
- Project Title: Preclinical Assessment of Hepatoprotective Food Formulations for Space
- Nutrition Interventions
- Project Code: RDS026003
- Location: Mysuru
- Job Type: Temporary Contractual Position
- Last Date to Apply: 24 May 2026
Vacancy Details
| Post Name | Number of Posts | Age Limit | Salary |
|---|---|---|---|
| Project Associate-I (PAT-I) | 01 | 35 Years | Rs. 31,000 + HRA for NET/GATE qualified candidates; Rs. 25,000 + HRA for others |
Qualifications
Essential Qualification
Master’s Degree in Food Science & Technology / Biotechnology / Biochemistry from a recognized University.
Desirable Qualification
Master’s degree in Food Science & Technology/Biochemistry.
Qualified in national-level eligibility examinations, such as:
- CSIR-UGC NET (JRF/LS)
- GATE
- DBT-BET
- ICMR-JRF
- Equivalent examinations
- Prior hands-on experience in product development is highly preferred.
Key Responsibilities
Carry out the R&D work as assigned under the project titled: “Preclinical Assessment of Hepatoprotective Food Formulations for Space Nutrition Interventions”.
Experience Required
Candidates with prior experience in product development and research activities related to Food Science, Biotechnology, or Biochemistry will be preferred.
Skills Needed
- Research and Development skills
- Product development knowledge
- Laboratory handling techniques
- Scientific documentation and reporting
- Analytical and problem-solving abilities
- Knowledge of Food Science & Technology applications
Important Eligibility Note
As per CSIR guidelines, engagement of Project Staff shall be co-terminus with the project duration. The total engagement period as Project Staff across all CSIR laboratories/institutes should not exceed 6 years. Candidates who have already completed 6 years in any CSIR Lab/Institute are not eligible to apply.
How to Apply
Candidates must upload supporting documents related to:
- Date of Birth
- Caste Certificate
- Educational Qualification
- Experience Certificates
Applications submitted after 24.05.2026 will not be considered.
Candidates are advised to regularly visit the official website of CSIR-CFTRI for updates, corrigenda, and interview notifications.
Selection Process
Candidates will be shortlisted based on eligibility and qualifications.
Shortlisted candidates will be informed about the interview date via email.
Candidates searching for MSc Food Science Jobs, Project Associate Jobs, and the latest CFTRI Careers should not miss this excellent research opportunity at CSIR-CFTRI Mysuru. With attractive fellowship, exposure to advanced R&D projects, and opportunities in space nutrition research, this Project Associate-I recruitment is ideal for candidates aiming to build a strong scientific research career.
CLICK HERE FOR THE ORIGINAL NOTIFICATION
