MSc Food Science Job at CSIR-CFTRI Mysuru
Looking for an exciting MSc Food Science Job opportunity in India? Here’s a golden chance for candidates aiming to build a strong research career in food technology and nutrition sciences. CSIR-CFTRI has announced a new Project Associate recruitment for a cutting-edge diabetes nutrition project focused on millet-based dietary supplements. This is an excellent opportunity for food science graduates who want hands-on experience in product development, food analysis, and research innovation at one of India’s premier food research institutes.
About CSIR-CFTRI
CSIR-Central Food Technological Research Institute is one of India’s premier food research laboratories functioning under the Council of Scientific & Industrial Research (CSIR). The institute is internationally recognized for advanced research in food technology, nutrition, food engineering, and product innovation. CSIR-CFTRI continuously creates excellent opportunity for food science graduates through research projects, innovation programs, and industrial collaborations. For candidates aiming to establish a successful research career, this MSc Food Science Job provides excellent exposure to scientific research, dietary product development, and interdisciplinary food science applications.
Job Details:
- Job Title: Project Associate-I (PAT-I)
- Organization: CSIR-Central Food Technological Research Institute
- Advertisement No.: PAT 17/2026
- Project Type: Temporary Contractual Position
- Location: Mysuru
- Number of Positions: 02
- Project Duration: Initially 09 months (extendable up to 18 months based on project requirement/performance)
- Nature of Appointment: Purely temporary and contractual
- Monthly Fellowship: ₹25,000/- + HRA
- Maximum Age Limit: 35 years
- Project Title: Development of millet based dietary supplements for Type 2 Diabetes Mellitus patients
- Project Code: GAP 670
Essential Qualification
Candidates must possess M.Sc. in Food Science and Technology or equivalent degree from a recognized university
Job Requirements
The selected candidates will be involved in:
- Product development
- Food analysis
- Dietary supplement research activities
Desirable Qualification
Preference will be given to candidates having experience in:
- Product development
- Food analysis techniques
Age Relaxation
Relaxation in upper age limit is applicable as per Government norms:
- 5 years for SC/ST/PwBD/Women candidates
- 3 years for OBC candidates
Important Eligibility Conditions
- Candidates must have completed the essential qualification before the application deadline
- Result-awaited/final semester appearing candidates are not eligible
- Candidates who have already completed 6 years as Project Staff in any CSIR laboratory/institute are not eligible to apply
Selection Process
Applications will be shortlisted based on:
- Academic performance
- Higher qualifications
- Relevant experience
- Desirable skills
Shortlisted candidates will be informed through email regarding the interview schedule.
No TA/DA will be provided for attending the interview.
Terms & Conditions
- The engagement is purely temporary and co-terminus with the project
- The position does not guarantee permanent employment in CSIR-CFTRI or CSIR
- Performance will be reviewed periodically and engagement may be extended or terminated accordingly
- Candidates currently working in CSIR projects must submit a No Objection Certificate (NOC) from the current PI
- Canvassing in any form will lead to disqualification
How to Apply
Eligible candidates must apply online through the official application portal:
CSIR-CFTRI PAT Cell Application Portal
Candidates should upload supporting documents including:
- Date of birth proof
- Educational certificates
- Experience certificates
- Category certificates (if applicable)
Application Deadline
Last Date to Apply: May 14, 2026
Applications submitted after the deadline will not be considered.
