Research Jobs at NIFTEM-T | Multiple Positions | Food Science Candidates, Attend The Walk-in Interview

Research Jobs at NIFTEM-T | Multiple Positions | Walk-in Interview

If you’re looking to build a strong foundation in research jobs within food technology and life sciences, here’s your opportunity. The National Institute of Food Technology, Entrepreneurship & Management – Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, is conducting a Walk-In Interview for various research positions — including Senior Research Fellow (SRF), Junior Research Fellow (JRF), Project Assistant (PA), and Young Professional (YP). This recruitment drive offers aspiring candidates a chance to advance their research fellowship journey and develop a rewarding NIFTEM career in the field of food process engineering, nutrition, and agri-based innovation.

About The Institute

The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T), formerly known as IIFPT, is India’s premier institute for food technology education and research under the Ministry of Food Processing Industries. Recognized as an Institute of National Importance, NIFTEM-T plays a crucial role in promoting research fellowships, life sciences innovation, and industry collaboration in food processing, agri-engineering, and entrepreneurship.

Pursuing a NIFTEM career allows professionals to engage in world-class research, product development, and sustainability initiatives that advance India’s food security and technology innovation landscape.

Adv. No. NIFTEM-T/Admin/External Projects/2025

Available Research Jobs Positions and Projects

1. Project Title: New Product Design and Technical Assistance under RAMP (SRP 60)

• Position: Senior Research Fellow (SRF)
• Vacancies: 03
• Eligibility:
  • M.Tech. (4 years UG + 2 years PG) in:
    • Food Science and Technology
    • Food Process / Agricultural Process Engineering
    • Food Processing Technology / Post-Harvest Technology
  • Postgraduate degree in:
    • Agri-Business Management / Food Business Management / Supply Chain / Export / Sustainability Management / Agricultural Economics / Rural Management
• Salary: ₹42,000 (Consolidated) per month
• Date of Completion of Project/ Duration: 14.10.2026

2. Project Title: Development and Optimization of Texturized Vegetable Protein (TVP) and Gluten-Free Pasta Exploring Zein as a Functional Gluten Alternative in Maize Composite Flour (GAP-093)

• Position: Senior Research Fellow (SRF)
  Vacancies: 01
• Eligibility:
  • M.Tech / M.Sc. / Ph.D. in:
    • Food Technology / Food Science & Technology / Food Safety & Quality Assurance / Food Science & Nutrition
  • M.Sc. with 2 years of research experience
  • Ph.D. in related disciplines
• Salary: ₹42,000 + HRA (as applicable)
• Date of Completion of Project/ Duration: 2 Years

3. Project Title: Development of Smart Foods, Biocomposites, Green Packaging, and Bioenergy from Agro Residues (GAP-073)

• Position: Senior Research Fellow (SRF)
• Vacancies: 01
• Eligibility:
  • B.Tech / M.Tech / Ph.D. in:
    • Food Process Engineering / Food Technology / Agricultural Engineering / Food Science / Packaging Technology / Biotechnology
  • Experience in food processing or packaging R&D preferred
• Salary: ₹37,000 + HRA
• Date of Completion of Project/ Duration: 31.05.2026

4. Project Title: Development of Millet-Based Food Products: Optimization, Characterization, and Validation (GAP-075)

• Position: Junior Research Fellow (JRF)
• Vacancies: 01
• Eligibility:
  • M.Tech / M.Sc. (4 yrs UG + 2 yrs PG) in:
    • Food Science & Technology / Food Process Engineering / Food Processing Technology
• Salary: ₹37,000 + HRA
• Date of Completion of Project/ Duration: 11.06. 2026

5. Project Title: Utilization of Selected Seaweed for the Development of Functional Food Products (GAP-094)

• Position: Junior Research Fellow (JRF)
  Vacancies: 1
• Eligibility:
  • M.Tech / M.Sc. in:
    • Food Process Engineering / Food Science and Technology / Food Science & Nutrition / Food Technology
• Salary: ₹37,000 + HRA
• Date of Completion of Project/ Duration: 10.09.2027

6. Project Title: New Product Design and Technical Assistance under RAMP (SRP 60)

• Position: Project Assistant (PA)
• Vacancies: 01
• Eligibility:
  • B.Tech in Food Technology / Food Process Engineering / Agricultural Engineering
  • B.Sc. (Hons) in Agribusiness Management / Agricultural Marketing and Cooperation
• Salary: ₹25,000 (Consolidated)
• Date of Completion of Project/ Duration: 14.10.2026

7. Project Title: Formulation and Development of Tapioca-Based Products (SRP 059)

• Position: Young Professional (YP)
  Vacancies: 1
  • Eligibility:
  • B.Tech or M.Sc. in:
    • Food Science / Food Science & Nutrition / Food Technology / Food Process Engineering
• Salary: ₹25,000 (Consolidated)
• Date of Completion of Project/ Duration: 12.07.2026

General Instructions

• Eligibility & Age Limit
  • Age Limit:
    • 35 years (Men)
    • 40 years (Women)
• Nationality: Indian citizens only
• Application Fee
  • ₹500/- (non-refundable)
  • Exempted for SC/ST/PwD/Women candidates

How to Apply For The Research Jobs

1. Download and fill out the prescribed application form from the NIFTEM-T website.
2. Bring the hard copy of the filled form and supporting documents during the interview.
3. Carry:
   • Original mark sheets, degree certificates, caste certificate (if applicable)
   • Two recent passport-size photographs
   • Updated CV and application form

Walk-in Interview Details

• Date: 11th November 2025
• Time: 9:30 AM onwards
• Mode: Walk-in (In-person)
• Venue: NIFTEM-Thanjavur Campus, Tamil Nadu

Additional Notes

• Interview will be in-person only at NIFTEM-T campus.
• No TA/DA will be provided.
• All positions are purely temporary and project-based.
• Six working days per week (except second Saturday and government holidays).
• Tenure extends until project completion, subject to satisfactory performance.
• The institute reserves the right to cancel or modify the recruitment process without notice.

Contact Details:

• Email: [email protected]
• Phone: 04362-228155

This is an excellent opportunity for professionals seeking research jobs and hands-on exposure in food technology and agricultural process engineering. Join NIFTEM-Thanjavur to grow your research fellowship experience and advance your NIFTEM career in India’s premier food science institute. Be part of a dynamic environment driving innovation, entrepreneurship, and sustainable research in life sciences.

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