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Elite Foods R&D Executive Job – Apply Online
Research and Development Executive
Hosur, Tamil Nadu, India
Elite Foods Pvt. Ltd.
Qualification: Bachelor or Master’s degree in food science, food technology, or related fields
Experience: 2-5 Years
Industry: Food Processing
Location: Hosur, Tamilnadu
Skills:
- Proven experience in Research & Development (R&D) and New Product Development (NPD) within the food industry, preferably with expertise in the baking sector.
- Comprehensive knowledge of regulatory frameworks, including compliance with FSSAI regulations.
- Strong team collaboration and leadership abilities to effectively manage and guide the R&D team.
- Proficient in ensuring the smooth and efficient operation of laboratory functions.
- Excellent communication skills, both written and verbal, to convey technical information clearly.
- Strong interpersonal skills to foster collaboration and maintain professional relationships across departments.
Responsibilities:
Must-Have Responsibilities:
- Responsible for the development and revamping of products, working both collaboratively with team members and as an individual contributor.
- Accountable for nutritional value calculations, lab documentation, R&D process documentation, and creating SOPs related to the work.
- Ensure the R&D lab facilities and equipment are well-organized, maintained, and operational.
- Maintain and organize product samples, conducting spot checks for quality review.
- Possess basic knowledge of ingredient analysis and collaborate with the quality assurance team to achieve customer satisfaction goals.
- Provide troubleshooting support for products within the company’s portfolio.
Good-to-Have Responsibilities:
- Apply scientific knowledge in food safety, quality, and nutrition to contribute to product registration and new product development.
- Develop and implement processes, programs, and documentation to ensure compliance with regulations for raw materials, finished products, and import/export activities.
- Monitor and understand regulations related to food safety, quality, purchase, manufacturing, and marketing authorization of ingredients, semi-finished goods, and finished products.
Interested candidates can share the resume to [email protected].
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