General Mills Food Science

General Mills Food Science, Food Technology Scientist Job Opening, Apply Online

Scientist- II Baking Application

Job Locations: IN-Park Site, Vikhroli West, Opp. Maruti Service Center, Mumbai

Requisition ID: 2024-28438

Number of Openings: 1

External Area of Talent: Research & Development

Position Title: Scientist-II R&D (Baking Applications)

Function/Group: Innovation, Technology & Quality (ITQ)

Location: Mumbai

Shift Timing: Regular

Role Reports to: Head-R&D

Remote/Hybrid/in-Office: In-office

About General Mills

We make food the world loves: 100 brands in 100 countries across six continents. With iconic brands like Cheerios, Pillsbury, Betty Crocker, Nature Valley, and Häagen-Dazs, we’ve been serving up food the world loves for 155 years (and counting). Each of our brands has a unique story to tell.

How we make our food is as important as the food we make. Our values are baked into our legacy and continue to propel us into the future as an innovative force for good. General Mills was founded in 1866 when Cadwallader Washburn boldly bought the largest flour mill west of the Mississippi. That pioneering spirit lives on today through our leadership team, who upholds a vision of relentless innovation while being a force for good. For more details, check out General Mills.

General Mills

India Center (GIC) is our global capability center in Mumbai that works as an extension of our global organization, delivering business value, service excellence, and growth while standing for good for our planet and people. With our team of 1800+ professionals, we deliver superior value across areas such as supply chain (SC), digital & technology (D&T), innovation, technology & quality (ITQ), consumer and market intelligence (CMI), sales strategy & intelligence (SSI), global shared services (GSS), finance shared services (FSS), and human resources shared services (HRSS). For more details, check out General Mills India.

We advocate for advancing equity and inclusion to create more equitable workplaces and a better tomorrow.

Job Overview

Function Overview: In partnership with our cross-functional partners, ITQ innovates and develops products that meet the ever-changing needs of our consumers and enables long-term business growth. We identify and develop technologies that shape and protect our businesses today and into the future. ITQ operates across three organizations: Global Applications, Capabilities COEs, and Shared Services & Operations. For more details about General Mills, please visit this link.

Purpose of the role

The Scientist II role involves influencing the business on technical feasibility, bringing new ideas to life through prototyping and a consumer-first design mindset, strong collaboration among the O&T team, and developing a solid technical understanding of product development and technology to bring these products to market.

Key Accountabilities

  • Lead renovation and innovation projects to drive business growth on allocated product portfolios.
  • Design, develop, and commercialize products that meet all consumer, business, and manufacturing constraints.
  • Develop and commercialize products that deliver all quality and local regulation constraints.
  • Development and execution of robust technical plans to effectively manage and mitigate technical risks.
  • Effectively manage projects to deliver against all CPW milestones.
  • Successful partnership with operations to take projects from idea through the steps needed to commercialize.
  • Drive HMM ideas, qualify them, and execute them in support of business growth.
  • Develop and commercialize products with targeted delivered margin.
  • Actively participate in the identification of products’ technical performance issues, proactively providing technical solutions to resolve issues.
  • Ensure core food safety design principles through product development and adhere to food safety policy requirements for R&D.
  • Work with suppliers, ESCs, and other technical partners to bring differential and innovative solutions/technologies to GMI to drive advantage.
  • Develop and maintain ingredients and finished product specifications content.

Minimum Qualifications

  • Education: Full-time graduation from an accredited university (mandatory). Masters in food & allied science, technology.
  • 4-5 years of work experience.

Preferred Qualifications

  • Masters in food & allied science, technology.
  • 4-5 years of work experience.

Apply for this job online here

Keywords: General Mills, Scientist, Baking Application, Mumbai, R&D, Food Technology. General Mills Food Science, Food Technology Scientist Job Opening, Apply Online. Please ensure you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of the latest industry news. Follow us on social media like TwitterTelegramFacebook and Instagram.

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