Pepsi R&D Senior Scientist
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Pepsi R&D Senior Scientist Job For MSc Food Tech, Science – Apply Online

Pepsi R&D Senior Scientist Job For MSc Food Tech, Science – Apply Online. Interested and eligible candidates can check the details and apply online. Senior Scientist – R&D Grains job for candidates with a food technology, or food science degree.

Hey there, are you from an M.Sc – Food Technology, Food Science background and want to apply for this Senior Scientist – R&D Grains role then take a look at the possible interview questions below and the answers.

Post Name: Senior Scientist – R&D Grains

Job Location: Gurugram, India

Job Function: R&D

Job ID: 225513

Relocation Eligible: Yes – Standard

Job Description

Overview

Main purpose: Plan and execute PepsiCo R&D SDDs ( Global Strategic Deep Dives) meeting AOP & Stratplan requirement of India + Middle East BU on Innovations, Productivity, TBS & other R&D deliverables on Grains – Hot Cereals platform with whole grains to ensure P&L top & bottom line targets of the Commercial BUs ( across 5 countries )

Responsibilities

Accountability:

  • Driving AOP/Non-AOP Innovations on Hot Cereals with Whole Grains in India BU ( 5 countries ) by ensuring technical readiness & executing on-time launches ( min. 4 Nos Innovation projects annually, with revenue totalling around USD 5 MM )
  • Data analysis of Consumer tests and responses along with Marketing and Sensory Insights, Foods category team across the regions, and supporting the manager with H2 and H3 horizon portfolio plans .
  • Direct responsibility for Global best practice adoption and knowledge transfer on Hots portfolio between India/MENA
  • Owning & delivering Hot Cereals & Whole Grains Region reviews with R&D Foods Region Head and Sector R&D VP.
  • Identifying and leading Productivity initiatives in Hot Creals and support India/MENA BU by delivering identified savings & BCP opportunities ( generating at least $ 1 MM annually )
  • Independently leading Technical Brand Stewardship( Quality & WwP) for Hot Cereals to meet Global compliance norms
  • Working with GP for identifying new ingredients as well as qualification of alternate vendors for existing ingredients while ensuring appropriate global expertise engagements on technology and expertise
  • Leading Technical Stage Gate process for Hot Cereals projects to ensure speed to market and meet Global compliance norms.
  • Responsible for local updation of new global brand and product developments and navigating technological barriers through active participation in R&D communities of practice and active collaboration with Global R&D counterparts on Strategic projects on Hot Cereal and whole grain platforms

– Supporting Innovation Day & Workshops involving R&D senior management for helping build R&D / Region / Marketing strategy

Qualifications

  • Academic qualifications – min. Masters in Food Tech., Food Science, Technology, Engg. , Nutrition Science with at least 3-5 years of experience in an allied field
  • Functional and execution skills in technology for executing vertical start-ups over both BU plants
  • Experience in scaling up food formulations, processes, critical ingredients, and compositional assessments for insightful/ breakthrough innovations.
  • Fundamental level understanding of the market and competitive segment in terms of the portfolio and future trends in Hot Cereals
  • Advanced level knowledge of consumers ( sensory attributes and preferences ) and demand needs for Hot Cereals and Whole grains
  • Fundamental knowledge of P&L and financial transactions and budget prep. pertaining to the hot cereal portfolio

APPLY ONLINE

Hey there, are you from an M.Sc – Food Technology, Food Science background and want to apply for this Senior Scientist – R&D Grains role then take a look at the possible interview questions below and the answers.

  1. Can you describe your experience in executing innovation projects in the Hot Cereals with Whole Grains platform? Provide specific examples of projects you have successfully delivered. Answer: Yes, during my previous role at [company], I led multiple innovation projects in the Hot Cereals with Whole Grains platform. One notable project involved developing a new whole grain cereal product that achieved significant market success, resulting in a revenue of USD 3 million within the first year of launch.
  2. How do you approach data analysis of consumer tests and responses to drive innovation? How have you collaborated with cross-functional teams, such as Marketing and Sensory Insights, to derive actionable insights? Answer: When analyzing consumer tests and responses, I combine quantitative and qualitative data to understand consumer preferences and identify opportunities for improvement. I have collaborated closely with Marketing and Sensory Insights teams to leverage their expertise and align product development strategies with consumer insights, resulting in successful product launches that resonate with target consumers.
  3. Can you share an example of a productivity initiative you led in the Hot Cereals category? How did you identify cost-saving opportunities, and what were the outcomes? Answer: In my previous role, I identified a cost-saving opportunity by optimizing the formulation and manufacturing process of a hot cereals product. By implementing these changes, we were able to reduce production costs by 20% while maintaining product quality. This initiative resulted in an annual savings of $1.5 million for the company.
  4. How have you ensured compliance with quality and regulatory standards in the Hot Cereals category? Describe your approach to technical brand stewardship. Answer: As a Senior Scientist, I have prioritized technical brand stewardship by ensuring adherence to global compliance norms in the Hot Cereals category. This involved establishing robust quality control systems, conducting regular audits, and staying updated with the latest regulatory requirements. Additionally, I have actively collaborated with cross-functional teams and engaged external experts to address any technological barriers and ensure compliance throughout the product development process.
  5. How do you stay informed about market trends and consumer demands in the Hot Cereals and Whole Grains segment? Provide examples of how this knowledge has influenced your decision-making. Answer: I stay informed about market trends and consumer demands through continuous market research, attending industry conferences, and actively participating in R&D communities of practice. For example, by closely monitoring consumer preferences for healthier breakfast options, I identified a growing demand for gluten-free whole grain cereals. This insight guided the development of a successful gluten-free product line that captured a significant market share.

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