MTR Foods Job For MSc / PhD / M. Tech / B Tech Food Tech

MTR Foods Job For MSc / PhD / M. Tech / B Tech Food Tech

MTR Foods Job For MSc / PhD / M. Tech / B Tech Food Tech. MTR Foods Private Limited Bengaluru job openings for MSc / PhD / M. Tech / B Tech candidates. Apply for this vacancy through your LinkedIn account. Check out all of the details on the same below

Job Name – Product Development Manager

Location – Bengaluru, Karnataka, India (On-site)

About the job

Responsibilities & Mandate

1. Process: Responsible and Instrumental for driving the “Stage Gate Innovation Process” and following the SOPs for smooth execution of the Innovation process of the products in the category.
2. Responsibilities include developing a Basic Research platform within the R&D Centre to input to the Product development team.
3. Provide technical support to QA/QC and production departments as required.
4. Responsible for Safety & hygiene in Research & Development Lab.
5. Responsible and Instrumental for carrying out fieldwork in the living communities/consumer groups, observing activities of food eating/buying, recording fieldnotes and observations, and participating in activities during observations of various forms of ethnographic interviewing.
6. Key member of Cross-Functional teams and collaborate effectively to execute projects within timelines.
7. Work closely with the Packaging Development team to ensure that the packaging innovations on the category are delivered meeting all norms.

Education: MSc / PhD / M. Tech / B Tech in Food Technology/Food Processing Engineering

Experience

1. Experience of over 6+ years in R&D (Foods)
2. Experience of 2 years in Quality Assurance area.
3. Experience in being part of and managing CFT projects.
4. New product development (quality, packing, P & L, Operationalization – scaling up, newer product.
5. Knowledge of Product quality and Operational consistency.
6. Quality guidelines for procuring raw materials (Support vendor development & quality standards at vendor site).
7. New line commissioning & installation/ Capacity enhancement.
8. Setting standards: Quality/Design & adherence to SOPs quality & hygiene standards.
9. Passionate about acquiring knowledge & building a new range of Authentic Indian cuisines.
10. Knowledge of SAP.

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