ICAR Indian Institute of Millets Research Recruitment With Rs. 80,000 pm Pay

ICAR Millets Research Recruitment With Rs. 80,000 pm Pay

ICAR Millets Research Recruitment With Rs. 80,000 pm Pay. ICAR – Indian Institute of Millets Research Jobs. Food Technology, Food Science & Tech job openings. Interested and eligible applicants can check out all of the details on the same below

This job expires in

INDIAN INSTITUTE OF MILLETS RESEARCH
(Indian Council of Agricultural Research)
Rajendranagar, Hyderabad-500 030, Ph: 040-24599331

DETAILED NOTIFICATION

Eligible and interested candidates are invited for a walk-in-interview (virtual) to be held online, at ICAR – Indian Institute of Millets Research, Rajendranagar, Hyderabad, on 4th and 5th May 2022 from 10:00 A.M. onwards for recruitment of the following positions under the below-mentioned projects as per the details given below

Terms & Conditions –

1. The above posts are purely temporary and on a contractual basis till the expiry of the project.
2. The age limit of the above position is up to 40 years as of the date of the interview. (Age can be relaxed in Asst Business Manager, Research Manager and Research Asst (Stores) up to 10 years or above with proven experience in above mentioned desirable fields )
3. The relaxation in the upper age limit is five years for SC/ST/women candidates and three years for OBC candidates as per rules.
4. The candidates shall send filled in Applications in the proforma enclosed along with a passport size photograph and a set of self-attested copies of requisite mark-sheet, certificates and supporting documents.
5. Candidates have to produce all the original certificates at the time of the interview for verifications.
6. No TA/DA will be paid for attending the interview.
7. Report for registration from 10:00 AM to 10:30 AM on the date of interview (Virtual), candidates need to wait till they are called/allowed to the meeting for the interview as per the list.
8. The decision of the Director, ICAR-IIMR is final and binding in all respects.
9. The selected candidates shall not claim for regular appointment/absorption in ICAR-IIMR, Hyderabad or funding agency at the end of the project.
10. Canvassing in any form will lead to the cancellation of candidature.
11. The selected candidate may have to join immediately.
12. For further details/updates/modifications please visit our website https://millets.res.in/ad.php, www.nutrihubiimr.com/careers regularly.
13. IIMR reserves the right to alter/ Change/ Cancel this Advertisement/ Recruitment without assigning any reason at any stage of the recruitment process.
14. Candidates have to produce an undertaking, stating that they are not enrolled in any other job or academic courses etc. (either full time or part-time) for attending the interview.
15. Interested and eligible candidates may send their application form (attached), CV along with qualification and experience certificates scanned copies as a single pdf to [email protected] on or before 30.04.2022, 5:00 pm.
16. CVs received after 30th April 2022 at 5:00 PM will not be considered, shortlisted candidates will be sent link to attend the interview virtually.

Post I 

Name of the post – Research Manager (Food Technology)

Project – MoFPI-PMFME

Project Till – March 2023 (likely to be extended)

Emoluments – Rs. 80,000/- Per month (Consolidated)

Essential Qualifications –

• Master’s Degree in Food Technology/Food Process Engineering/ Food Safety & Quality
  Management/ Food Science & Nutrition/ Microbiology/ Agribusiness Management/ Food
  Engineering with a minimum of 60% marks.
• PhD degree will be an additional qualification.
• 2-3 years of research experience in a relevant field.

Desirable Qualifications –

• Experience in FMCG/ Food Sector, basic knowledge in cereals processing machinery, postharvest machinery, primary processing machinery, also able to handle incubation, startups, ability to analyze data and documentation skills.
• Proficiency in English, and sufficient knowledge of MS Office and computer usage.
• Willing to travel for field visits to micro processing units from various states
• Prior experience in premier institutes such as NITs/ NIFTEM/CFTRI/IIT etc. will be added advantage

Roles and Responsibilities –

• Design and development of new processed food products and recipes.
• Work closely with the product development and production teams to help deliver factory-ready products.
• Basic studies on Shelf life enhancement of milled and value-added products of millets
• Research the latest trends and technologies, and understand the consumer markets.
• Devise, new product specifications, product development, quality parameters, shelf life etc.
• Design and development of packing, packaging and labelling materials.
• Re-evaluating the existing product line and making necessary changes wherever required.
• Conducting various studies and surveys to understand changing needs, food preferences and taste trends of the consumers.
• Coordinate with technical and commercial departments in procurement, sales, technical
  services, production and marketing & distribution.
• Coordinate with different stakeholders of Food Technology including research institutions and food inspection agencies.
• Monitor and improve the safety and quality control procedures and parameters at different stages, from the raw material stage to the finished product. Manage and oversee the safety, quality and legality of food produced.
• Collaborating with various stakeholders in the value chain to promote and maintain the
  visibility of the organization.
• Organize workshops, conferences, exhibitions, training programmes and other such events to promote the activities of the organization and the project.
• Represent the organization and the project at different professional Forums and Conferences.
• Project reporting and documentation in terms of publishing research articles and popular
  literature
• Travel to field visits and exposure trips to have a better understanding of the latest
  developments and needs of the project.
• Any other work allocated by PI/CEO

Post II

Name of the post – Senior Research Fellow (SRF)

Project – MoFPI

Project Till – March 2023 (likely to be extended)

Emoluments – Rs. 31,000/- + HRA (HRA as per ICAR guidelines)

Essential Qualifications –

• Master’s degree in the Food process engineering/ Agricultural and Process Engineering/ Food Technology/ Food Sciences and Nutrition/ Food Chemistry with a minimum of 60 percent marks. Candidates having a Post Graduate degree in Basic Sciences with 3 years of Bachelor’s degree and 2 years of Master’s degree should have NET qualification and 2 years of research experience.

Desirable Qualifications –

• Experience in the FMCG/ Food Sector, basic knowledge in the development of Recipes for ICDS program, cereals processing machinery, postharvest machinery, and primary processing machinery, also able to handle lab equipment, ability to analyze statistical data and documentation skills.
• Proficiency in English, and sufficient knowledge of MS Office and computer usage.
• Willing to travel
• With a commitment to work up to March 2023

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