Unilever Food Science R&D Executive – Ice Cream Recruitment

Unilever Food Science R&D Executive – Ice Cream Recruitment

Unilever Food Science R&D Executive – Ice Cream Recruitment. MSc Food Science candidates are encouraged to apply for the R&D Executive/Senior R&D Executive, Ice-cream vacancy that is available at Unilever. Interested and eligible applicants check out all of the details on the same below:

Unilever Research Vacancy Details

Job Title: R&D Executive/Senior R&D Executive, Ice-cream

Location: Bangalore

Req ID: R-09485

We are wanting to hire an R&D Executive/Senior R&D Exec, Ice -cream division based in Bangalore

Purpose & Context:

The applicant will certainly be a team member of Food and Refreshment R&D, RDC team, South Asia, working on ice-cream category projects. The responsibility of the position is to drive new ice cream innovations, product as well as process development, cost saving programs, planning experiments, executing them with rigor, analysing the info and also data and also draw scientific conclusions. The role entails understanding and application of principles of food science, food technology, food chemistry, food engineering as well as microbiology at lab, Pilot as well as factory scale to develop novel ice cream products and processes.

Deliverables of the Role:

Carry out new Ice-cream Product & Process Development as well as Technology transfer activities.

• Product development: Work in the laboratory to carry out “on the bench” experiments and in pilot plant to develop novel ice cream products per brief within the cost and also regulatory framework
• Process development: Establishing appropriate process routes for manufacturing different ice cream product formats to spec at lab, Pilot and factory scale. Optimize formulation as well as processing parameters.
• Shelf-life stability: conduct studies to establish shelf-life, melt properties and other characteristics of new products, intervene with formulation/process to enhance the quality of products
• Product characterization: Use appropriate measurement techniques (either existing or develop new techniques) to analyze or characterize key attributes of the ingredients, intermediate products, and also Finished goods
• Process scale-up: Establish processes developed at lab/pilot-scale into HUL factories/3Ps to enable commercial production; trouble-shooting at factory-scale when required; continuously look for/ experiment with new ingredients/recipes/technologies to develop products and processes that offer tangible, new benefits to the consumer and also business. Prepare Technical transfer documents, train factory/3P employees.
• Effective liaison with other R&D functions, GDC teams, factories/ 3Ps/ UL Supply chain, marketing, and also other cross functions
• Up to date with ice-cream consumer trends, new Ingredients developments, supplier abilities; drive value improvement programs
• Work with the team to build R&D ability in the identified areas.
• Drive best practices– New specifications writing (PLM), project management (Inno flex) and Technical report writing

Required Professional skills

• Developing ideas
• Experimental ability/Techniques
• Data analysis/ interpretation
• Technical reporting
• Information seeking, mining and processing
• Science and technology expertise
• Project management
• Supplier/vendor development support
• Consumer research
• Commercial Knowledge
• Legal/ Regulatory Knowledge

Required Competencies

• Real accountability
• External orientation
• Bias for action

Required experience

Education

• B. Tech. (Dairy Technology) OR Masters in Dairy technology/Dairy science. Master’s degree in Food science will certainly be taken into consideration with some prior work experience in Dairy field.

Work experience

• 1-4 Years, Experience in foods R&D, dairy industry, new foods product, as well as process development experience, favoured.

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