ICAR-CIPHET Food Tech
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ICAR-CIPHET Biochem & Food Tech Young Professional Job

ICAR-CIPHET Biochem & Food Tech Young Professional Job. Food
Engineering/ Food Technology / Food Science & Technology /Biochemistry Job Openings. Young Professional-I (YP-I) Job Vacancy. Interested and eligible candidates check out all of the details below:

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F. No. TOT-10(6)/CONS/2020-SAVE GRAIN

Name of Post: Young Professional-I (YP-I)

No. of Posts: 01

Project Name: “Performance evaluation of Hermetic bags on selected commodities”

Likely Date of Project Completion: September 2022

Max Age Limit: Minimum 21 years and Maximum 45 years with relaxation as
per rules.

How to Apply:

  1. The interview for the above posts will be held at Administrative Block, ICAR-CIPHET, PAU Campus, Ludhiana-141004(Punjab) as per scheduled date & time.
  2. Age: The minimum age for Young Professional-1 category will be 21 years and maximum
    45 years for both categories. Age relaxation in the case of SC/ST/OBC & other exempted
    categories of candidates as per rules.
  3. The eligible candidate may appear directly in a “WALK IN INTERVIEW” on the date and the time mentioned above at ICAR-CIPHET, PAU Campus, Ludhiana-141004(Punjab).
  4. The selection committee reserves the right to conduct a screening test. if required. The question in the screening test will be of objective type in general knowledge and aptitude.
  5. There is no provision for absorption/ re-employment in ICAR CIPHET/ after
    completion of the time-bound project.
  6. Young Professional -1 will be engaged purely temporarily on a contractual basis until 30.09.2020. The institute will not be held responsible to give regular appointment after expiry of them to the incumbent.
  7. Candidates are required to bring his/her full bio-data in prescribed format duly affixed recent size photograph along with photocopies of testimonials/experience etc. However, original documents will also be checked at the time of interview. No separate call letter for interview shall be issued. No TA/DA will be paid for attending the Walk-in-interview.
  8. In case the dates of interview fall on a holiday, even then there will be no change in the schedule of interview.
  9. Place of work will be ICAR-CIPHET, Ludhiana and involves working/ travelling in
    selected places of our country for activities taken under the project.
  10. Persons already in employment should bring “No Objection Certificate” from their present employer.
  11. All eligible candidates are requested to be present 15 minutes before scheduled time on
    the date of Interview for necessary formalities.
  12. Canvassing in any form will render the candidate disqualified for the contractual engagement.
  13. The Director, ICAR-CIPHET reserves the right to fill the posts or part of the declared vacancy without assigning any reasons thereof. The decision of the Director of the institute will be final and binding in all aspects.

Note: The applications with detailed bio-data in the following proforma may be brought
by hand during Walk in Interview or sent to Dr Sandeep Mann, Principal Investigator, ICAR-CIPHET, PO: PAU, Ludhiana–141 004, Punjab. Tel No. 0161- 2313115 / 2313116; Fax: 0161-2308670 through speed post and/ or e-mail at ([email protected]). Eligible candidates may attend the walk-in-interview as per the above schedule.

  • Date, Time & Venue of Interview: October 22, 2020, 11:00 A.M. Committee Room, ICAR- Central Institute of Post-Harvest Engineering and Technology, Ludhiana.

Emoluments: Rs. 15,000/- pm

Essential Qualifications: Bachelor`s degree in Agricultural Engineering/ Food
Engineering/ Food Technology / Food Science & Technology /Biochemistry/ Agriculture Sciences
Or
Diploma in engineering/technology (Agricultural Engineering/ Food Technology)

Desirable Qualification: Exposure of conducting Lab analysis, Lab equipment
handling and operations. Soft skills of data entry and report writing.

See Notification & Download Application Format Below

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1 COMMENT

  1. I am graduated in BSC. BIOTECHNOLOGY AND I WAS TRAINED FROM 3 MONTHS IN FOOD TECHNOLOGY AND MICROBIOLOGY. I WANT A JOB..

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