Kerry Process Quality Lead Job For MSc Food Tech, Food Science & Microbiology, Apply Online
Kerry Process Quality Lead Job For MSc Food Tech, Food Science & Microbiology, Apply Online. R&D Career Opportunities for Food Technology, food science and microbiology candidates. Interested and eligible candidates are encouraged to apply online at Kerry for job opportunities, details of which are given below:
The five possible interview questions that can be asked in the technical round for the Process Quality Lead position along with their answers are posted below
Process Quality Lead
Requisition ID 46258
Position Type FT Permanent
Recruiter #LI-SSM1
Posting Type LI
About Kerry
Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
The Process Quality Lead will be required to work closely with Production Team, to resolve
non-conformances and put in place effective corrective actions.Key Responsibilities
- Contribute to plant GMP / Internal Audits/ ISO/FSSC/BRC & Other external audits for food safety program
- Review of label artwork approval and control.
- Evaluation of new supplier raw material and approval of it.
- Prepare the evaluation report for the alternate supplier sample.
- Control distribution and verifies the quality of manual, procedures and documents.
- Halal certification processing
- With the help of QCM prepare new SOPs, New Checklist regarding validation process lines.
- Conduct training programs & seminars for plant employees, to create awareness about, personal hygiene, food handling, product quality & safety.
Qualifications and skills
- University degree, Preferred in either: Food Science, food technology, dairy technology or a related field of study.
- Postgraduate studies in Food Science, Microbiology, food technology, and Quality Assurance is a plus.
- 6 years + of experience in the food industry with similar processing.
- Very well expertise in the evaluation of wet condiments products is highly preferred.
- Customer product cutting (sensory evaluation) exposure.
- Expertise in international food safety standards and food security standards.
- FSSC, SQMS, YUM, and HALAL internal auditor certification exposure will be highly preferable.
Here are five possible interview questions that can be asked in the technical round for the Process Quality Lead position along with their answers:
- Question: Can you explain your experience in conducting internal audits and external audits for food safety programs? Answer: In my previous role, I actively contributed to plant GMP audits and participated in external audits such as ISO, FSSC, and BRC. I have a strong understanding of food safety standards and have successfully resolved non-conformances by implementing effective corrective actions.
- Question: How do you ensure compliance with label artwork approval and control processes? Answer: I have experience in reviewing label artwork and ensuring its compliance with regulatory requirements. I closely collaborate with cross-functional teams, including production and quality control, to ensure accurate label information, proper branding, and legal compliance.
- Question: How do you evaluate new supplier raw materials for quality approval? Answer: When evaluating new supplier raw materials, I follow a rigorous process. This includes conducting thorough assessments, reviewing documentation such as certificates of analysis, and performing on-site visits if necessary. I prioritize quality, safety, and compliance to ensure the suitability of raw materials for our production processes.
- Question: Can you explain your experience in developing and implementing Standard Operating Procedures (SOPs) and validation process lines? Answer: I have collaborated with the Quality Control Manager (QCM) to develop new SOPs and checklists for validation processes. This involved identifying critical control points, establishing procedures, and conducting training programs for employees to ensure adherence to the new guidelines.
- Question: How do you promote awareness about personal hygiene, food handling, and product quality in a manufacturing environment? Answer: I have conducted training programs and seminars for plant employees to create awareness about personal hygiene, proper food handling techniques, and the importance of product quality and safety. By emphasizing these areas, I aim to cultivate a culture of continuous improvement and compliance within the organization.
Note: The answers provided are for reference purposes and can be customized based on the candidate’s actual experience and qualifications.
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