FSSAI Internship Scheme For July 2023 With Rs. 10,000 Stipend, Apply Online

FSSAI Internship 2023 July Scheme, Apply Online

FSSAI Internship 2023 July Scheme, Apply Online. Food Safety and Standards Authority of India Internship 2023. Internship Scheme 2021 FSSAI. Interested and eligible applicants can check out all of the details on the same below

Possible Interview Questions for the FSSAI Internship July 2023 Scheme are posted below

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Food Safety and Standards Authority of India
(A Statutory Authority established under the Food Safety and Standards Act, 2006)
Human Resource Division
FDA Bhawan, Kotla Road, New Delhi – 110002

CIRCULAR

Subiect:- Internship starting in the month of July- 2023 under Internship Scheme 2021 at Food Safety and Standards Authority of India

Food Safety & Standards Authority of India (FSSAI) is a statutory body established under the Food Safety & Standards Act, 2006 under the aegis of the Ministry of Health & Family Welfare, Government of India. It is the apex body responsible for ensuring food safety and compliance to food standards across the country. FSSAI internship program will provide Interns with unique learning opportunities in various areas of food regulation of food safety administration

2. Eligibility Criteria –

Students only pursuing a full time Graduate/Post Graduate

Degree/higher degree from a Recognized Institute within India/ abroad, in any of the following:

(a) Pursuing Post Graduate Degree/B.Tech/BE from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
b. Business Administration & Management including policy regulation and related fields.- Only at FSSAI(HQ)
c. PG Diploma/Degree in, Journalism, Mass Communication and Public Relations.
d. B.E. / B. Tech (Only 3rd and 4th Year students not for 2nd or 1st Year) in Computer
Science/Information Technology Software Engineering or related Stream.
e. Post Graduate Degree/Diploma in Public Policy Public Administration. – Only for
FSSAI (HQ).
f. Bachelor/Master of Law.- Only for FSSAI(HQ)

Note –

1. All the students who have completed their abovementioned courses need not to apply.
2. Multiple Applications will not be entertained.
3. All candidates to ensure that the place for internship that they are opting has the subject/topic available with that place i.e. in case of FSSAI lab only technical qualified candidates will be eligible
4. For any query related to Internship Programme at FSSAI, students may contact through email at [email protected] only.

3. Tenure

The internship will be available throughout the year on a Quarterly basis, Internship will be offered for a duration of up to 03 months, which may be extended to a maximum period of 06 months. No internship of duration less than two months will be offered.

4. Place of Internship and area/domain available for internship –

Sl. No.	Region	Topics/Subjects for internship
1.	FSSAI (Hqs.) New Delhi	Science & Standards Regulation Regulatory Compliance KRCDC (Library) Human Resource Finance & Accounts Trade and International Cooperation/ Imports Quality Assurance Legal IT
2.	Regional Offices (Chennai & Kolkata)	Food Imports Clearance and Licensing
3.	National Food Laboratory, Ghaziabad, Kolkata and Chennai	Food sampling and testing.
4.	NFL Kolkata Extension Centre, Raxaul	Food sampling and testing.

 

5. Working Space

Interns would be required to have their own laptops. FSSAI shall provide working space, internet facility and other necessities but shall not cover local lodging and travel facilities. FSSAI will not bear the expenses of any Boarding.

6. Application Process

(a) Interested and eligible students can apply online in the specified format as per the timelines provided by FSSAI. Applicants, who have applied for internship for previous months, need to apply afresh.

(b) The shortlisted candidates may be required to submit a short write up/presentation for final selection.

(c) The final list of selected candidates along with their date of joining and Internship tenure would be declared online on FSSAI website by the respective office where they have opted for internship.

(d) At the time of joining, Intern would be required to carry a letter from their Institute indicating his/her status in the Institution as a student and “No Objection Certificate” for allowing him/her to undergo Internship Program for the period for which he/she is selected, if applicable. A character certificate from the authority of the Institute, along with proof of educational qualifications as mentioned in the application form would also need to be submitted at the time of joining for internship.

(e) Since, Internship scheme will be scheduled on quarterly basis throughout the year, hence any request for extension of joining time by the interns for more than a week will not be accepted.

7. Assignments

Interns would be attached to one of the several Divisions at FSSAI (HQ)/ROs/Labs depending on the academic and technical training and assigned project(s) related to different aspects of Food and Nutrition Management Processes.

8. Stipend

A stipend of Rs. 10,000/- (Rupees ten thousand only) for the internship period will be given to the deserving Interns on the recommendation of the Office/Division that they are attached with by the FSSAI (HQ). The criteria for deserving interns will be decided based on their (a) attendance, (b) assessment by their respective reporting officers; and (c) evaluation of the report by the Committee.

9. Certificate

All the interns will be awarded a certificate by Human Resource Division, FSSAI (HQ) on successful completion of the internship i.e. on submission, review of final report/presentation and recommendation by the Project Evaluation Committee.

Important Dates –

Description	Timeline
Starting date of receiving the application	13 June 2023
Last date for submitting an online application	19 June 2023
Announcement of Shortlisted candidates	23 June 2023
Date of Joining	03 July 2023

 

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Possible Interview Questions for the FSSAI Internship July 2023 Scheme:

1. Can you explain your understanding of the role of the Food Safety and Standards Authority of India (FSSAI) and its significance in ensuring food safety and compliance to food standards? Answer: The FSSAI is a statutory body responsible for regulating and maintaining food safety standards in India. Its role includes setting standards, conducting inspections, enforcing regulations, and promoting awareness of food safety. It plays a crucial role in safeguarding public health and ensuring the quality of food consumed by the population.
2. How does your educational background align with the eligibility criteria specified for the internship at FSSAI? Answer: My educational background includes a [mention degree] from a recognized institution, specializing in [mention relevant subjects]. This aligns with the eligibility criteria outlined by FSSAI, particularly in the areas of [mention relevant subjects]. I have gained a strong foundation in [mention key skills or knowledge areas] through my academic pursuits.
3. Can you share any relevant experiences or projects related to food regulation, food safety administration, or the specific areas mentioned in the internship description? Answer: During my academic journey, I have worked on [mention specific experiences or projects]. For example, I was involved in [describe project/task], which required me to [mention relevant responsibilities]. Through these experiences, I have gained practical knowledge and skills related to [mention relevant areas] that would be valuable in the context of FSSAI’s internship program.
4. How would you approach handling food sampling and testing responsibilities if assigned to the National Food Laboratory or its extension centers? Answer: If assigned to the National Food Laboratory or its extension centers, I would prioritize accuracy, attention to detail, and adherence to established protocols during food sampling and testing processes. I would carefully follow the prescribed methods and procedures, ensuring proper documentation, maintaining laboratory standards, and actively contributing to the overall quality assurance process.
5. How do you plan to contribute to the work and objectives of FSSAI during your internship? Can you provide an example of a project or initiative you would like to undertake? Answer: During my internship, I aim to contribute to FSSAI’s mission by actively participating in assigned projects and initiatives. For instance, I would be interested in working on [mention specific project or initiative] that focuses on [describe the objective or impact]. By leveraging my knowledge and skills in [mention relevant areas], I believe I can make a meaningful contribution towards advancing food safety and regulation goals.

Note: The answers provided are meant as general guidelines. It is essential to personalize your responses based on your own experiences, knowledge, and skills.

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