CSIR-CFTRI MSc Food Science, Biotech, Biochem Project Associate Job, Apply Online

CSIR-CFTRI MSc Food Science, Biotech, Biochem Project Associate Job, Apply Online

CSIR-CFTRI MSc Food Science, Biotech, Biochem Project Associate Job, Apply Online. CSIR-CFTRI Job Opening. MSc Biochemistry/Biotechnology/ Food Sciences jobs. Interested and eligible applicants can check out all of the details on the same below –

Hey, guys barely any time left to apply for the role of Project Associate Level-I at CFTRI, check out all of the interview questions for the post at the bottom of the page.

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RECRUITMENT OF PROJECT ASSOCIATE LEVEL-I
ADVERTISEMENT NO. PAT.149/2023

CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 01 (One) position of PROJECT ASSOCIATE LEVEL-I tenable at the Department of Food Safety & Analytical Quality Control Laboratory, CSIR-CFTRI, Mysuru, Karnataka.

Name of the Post – PROJECT ASSOCIATE LEVEL-I

No. of Posts – 01

Name of the Project – “Analytical activities under Customer Service Cell & RFL” (OLP-097)

Duration – Initially for a period of 01 Year or till the project is over on a temporary contractual basis.

How to Apply –

Eligible candidates may submit

an online application at https://patcell.cftri.res.in along with necessary attachments of the certificates in support of date of birth, caste, qualification/ experience etc. on or before 16-06-2023 under the subject panel Science & Food Technology including Nutrition/ Biochemistry/ Chemistry/ Biotechnology. Applications of those candidates, which are already active in the above panels for Junior Research Fellow with the above eligibility requirements will be considered by default.

Applications received after the due date of 16-06-2023 will not be considered. The short-listed candidates will be informed about the date of the interview and the venue through e-mail.

CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Terms & Conditions –

1. Candidates should not have exceeded 35 years of age as of 16-06-2023 i.e. the last date of receiving the applications.
2. The engagement of the PROJECT ASSOCIATE LEVEL-I is exclusively for the above-mentioned research work.
3. The engagement will be contractual and purely on a temporary basis for a period of 08 Months or a co-terminus with the project, whichever is earlier.
4. The engagement under the externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR-CFTRI, against any post or otherwise under any legal conditions precedent.
5. The performance of the Project Staff will be reviewed every six months. In case the performance is not satisfactory, the fellowship could be terminated with one month’s notice or one month’s stipend in lieu thereof.
6. No TA/DA will be given to the candidates for attending the interview.
7. If already the candidate is working in CSIR-CFTRI “No objection certificate” from the PI is mandatory at the time of the interview.

Essential Qualifications: M.Sc. Biochemistry, Chemistry, Biotechnology, Food Science & related.

Job Desirables:

1. Food Analyst exam qualified, 02 Years of experience in food testing.
2. Testing of foods by analytical methods

Emoluments – Rs.25,000/- (Rupees Twenty Five Thousand only) consolidated per month.

APPLY ONLINE

Check below for the Notification

 

Are you excited about the Project Associate role at CSIR-CFTRI? Then check out all of the interview questions and their answers below

1. Can you tell us about your educational background and how it aligns with the essential qualifications required for this position? Answer: I hold a Master’s degree in [mention relevant field] which includes subjects such as Biochemistry, Chemistry, Biotechnology, and Food Science. This educational background provides me with a strong foundation in the scientific principles and analytical techniques necessary for the role of a Project Associate Level-I.
2. Have you obtained any additional certifications or qualifications related to food analysis or testing? If yes, please elaborate on your experience in food testing. Answer: Yes, I have qualified the Food Analyst exam, which demonstrates my proficiency in food analysis. Furthermore, I have accumulated two years of experience in food testing, where I have conducted various analytical methods to assess the quality and safety of food products. This experience has allowed me to develop a thorough understanding of different testing techniques and their application in the food industry.
3. How would you approach testing foods using analytical methods? Can you provide an example of a specific method you have utilized in the past? Answer: When testing foods using analytical methods, it is crucial to follow a systematic approach. Firstly, I would carefully select the appropriate analytical method based on the specific objective of the test. For example, in my previous experience, I utilized High-Performance Liquid Chromatography (HPLC) to analyze the presence of certain contaminants in food samples. I ensured accurate sample preparation, calibration of the equipment, and proper data interpretation to obtain reliable results.
4. How do you stay updated with the latest advancements and developments in food analysis techniques and technologies? Answer: I believe in continuous learning and staying updated with the latest advancements in food analysis. To achieve this, I regularly attend relevant workshops, conferences, and webinars related to food science and analysis. Additionally, I actively engage in professional networks and scientific forums where experts share their research findings and insights. This helps me stay abreast of emerging trends and technologies in the field.
5. In a temporary project-based role like this, how do you prioritize tasks and ensure timely completion of deliverables? Answer: In a project-based role, effective task prioritization and time management are crucial. To ensure timely completion of deliverables, I begin by thoroughly understanding the project objectives and breaking them down into smaller, manageable tasks. I prioritize these tasks based on their deadlines, complexity, and criticality. Additionally, I regularly communicate and coordinate with the team to ensure smooth workflow and address any challenges or obstacles that may arise.

Remember to tailor your answers based on your own experiences, skills, and knowledge. Good luck with your interview!

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