DIAGEO Jobs Quality Executive
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DIAGEO Jobs Quality Executive For Biotech, Biochem, Food Tech & Microbiology

DIAGEO Jobs Quality Executive For Biotech, Biochem, Food Tech & Microbiology. MSc Bio-Chemistry/ Food Technology/ Biotech, Biochem & Microbiology candidates apply for the Senior Executive – Quality. Interested and eligible applicants can check out all of the details on the same below:

Position Name – Senior Executive quality -Level 6B

Job ID – JR1078856

Location – Nanded, India

Job Description :

Areas of Responsibilities –

Quality Operations

  • Analyse  raw materials, Intermediate (Blends), and EOL Finished Goods and report to the unit head on the findings
  • Inspect packaging materials received at Units, Market & report to the unit quality head
  • Communicate to vendors on non-conformities and the issue of CAR to vendor
  • Ensure online QC such as line start-up/change over from water treatment to final packing
  • Coordinate with other departments for all rejection failures at the unit
  • Calibrate all lab equipment, arrive at calibration plan and manage operations as per supplier manual
  • Responsible for maintenance of the equipment as per supplier recommendation
  • Analyse samples received for customer/consumer complaints and provide a report on findings to the unit head
  • Provide expertise in standardization of chemical reagents and calibration required for lab
  • Analyse non-conformities using tools and arrive at CAPA’s desirable
  • Assist quality manager with audits of GRMS/GMP.
  • Work on the improvement End of line defects (PPM)
  • Liquid quality compliance
  • Adherence to quality standards


  • Post Graduate calibre or Graduate or equivalent – preferably in Chemistry/ Microbiology/ Bio-chemistry/Bio-technology/Food Technology/DIFAT, Lead auditor experience will be preferred


  • 4-7 years of experience in the areas of Quality Assurance and Quality Systems in Food Processing / FMCG –Distillery, Brewery and Beverage Industry

Knowledge & skills:

  1. Hands-on experience and deep knowledge of Quality Audits
  2. Hands-on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality-related SOPs and their control.
  3. Hands-on experience in working in WTP(BWW, DMW, RAW) and the entire operation.
  4. All Quality systems- knowledge and their documentation and adherence
  5. Experience in handling quality improvement projects
  6. Experience in sensory analysis
  7. Has experience in WTP operations and water balancing
  8. Knowledge of working in SAP
  9. Knowledge of Microsoft Office
  10. Best Suited for Someone who –
    o   Excellent coaching, influencing and communication skills
    o   Good Communication and Presentation skills


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