DIAGEO Jobs Quality Executive For Biotech, Biochem, Food Tech & Microbiology
DIAGEO Jobs Quality Executive For Biotech, Biochem, Food Tech & Microbiology. MSc Bio-Chemistry/ Food Technology/ Biotech, Biochem & Microbiology candidates apply for the Senior Executive – Quality. Interested and eligible applicants can check out all of the details on the same below:
Position Name – Senior Executive quality -Level 6B
Job ID – JR1078856
Location – Nanded, India
Job Description :
Areas of Responsibilities –
Quality Operations
- Analyse raw materials, Intermediate (Blends), and EOL Finished Goods and report to the unit head on the findings
- Inspect packaging materials received at Units, Market & report to the unit quality head
- Communicate to vendors on non-conformities and the issue of CAR to vendor
- Ensure online QC such as line start-up/change over from water treatment to final packing
- Coordinate with other departments for all rejection failures at the unit
- Calibrate all lab equipment, arrive at calibration plan and manage operations as per supplier manual
- Responsible for maintenance of the equipment as per supplier recommendation
- Analyse samples received for customer/consumer complaints and provide a report on findings to the unit head
- Provide expertise in standardization of chemical reagents and calibration required for lab
- Analyse non-conformities using tools and arrive at CAPA’s desirable
- Assist quality manager with audits of GRMS/GMP.
- Work on the improvement End of line defects (PPM)
- Liquid quality compliance
- Adherence to quality standards
Qualification:
- Post Graduate calibre or Graduate or equivalent – preferably in Chemistry/ Microbiology/ Bio-chemistry/Bio-technology/Food Technology/DIFAT, Lead auditor experience will be preferred
Experience:
- 4-7 years of experience in the areas of Quality Assurance and Quality Systems in Food Processing / FMCG –Distillery, Brewery and Beverage Industry
Knowledge & skills:
- Hands-on experience and deep knowledge of Quality Audits
- Hands-on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality-related SOPs and their control.
- Hands-on experience in working in WTP(BWW, DMW, RAW) and the entire operation.
- All Quality systems- knowledge and their documentation and adherence
- Experience in handling quality improvement projects
- Experience in sensory analysis
- Has experience in WTP operations and water balancing
- Knowledge of working in SAP
- Knowledge of Microsoft Office
- Best Suited for Someone who –
o Excellent coaching, influencing and communication skills
o Good Communication and Presentation skills
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