DIAGEO Jobs Liquid Technologist For Biochem & Food Tech, Apply Online
DIAGEO Jobs Liquid Technologist For Biochem & Food Tech, Apply Online. MSc Bio-Chemistry/ Food Technology candidates apply for the Assistant Manager – Liquid Technologist. Interested and eligible applicants can check out all of the details on the same below:
Liquid technologist seems like such a niche role, so what can the interview questions be? Check the bottom of the page for some possibilities.
Position Name – Assistant Manager – Liquid Technologist
Job ID – JR1079692
Location – Bangalore, India
Job Description :
Functional Requirements –
- Product Development and Blending Skills and experience of the liquid blending at unit and lab scale
- Understanding of product development / Liquid development process to develop winning products as per brief
- Good sensory skill to develop beating liquids
- Understanding of the ingredients and additives for liquid development
- Always seeks to evolve as a liquid developer and masterfully creates industry leading liquid
- Leverages deep consumer insights in liquid development work – catering the brief and scope to the 5Ws/ CCQ
- Interprets ambiguous consumer and sensory learnings to deliver optimal liquid solutions within cost requirements
- Builds relationships and holds the tension with supply (with skill, when necessary) to ensure concept / concept liquid execution
- Adheres to best practice and governance procedures with robust handover and C2C processes; seeks to improve wow
- Contact and interface with consumers to understand consumer technical insights with innovation / market research team
Opportunities for Growth
- Expand skill through experience in various categories/ platforms/ initiatives
- Broaden skill and network through cross-functional assignments and/or stretching business deliverables
- Bring new technology and technical solutions into the business and market
- Grow strong capabilities in cross-functional stakeholder management
- Develop consumer insights and technical reasons to believe in concept development
Technical Leadership Expectations
Organizational Impact and Influence
- Can effectively manage self and prioritize objectives to achieve best business results.
- Independently designs and executes experiments to accomplish research/ project objectives within budget.
- Understands the appropriate legal and regulatory requirements of the region, and seeks creative opportunities within regulations.
- Crafts technologies so a meaningful consumer application can be derived.
Decision Making / Problem-Solving
- Incorporates the newest technologies and thinking to deliver smart, novel technical solutions.
- Applies both analysis and intuition equally into work.
- Consistently demonstrates excellent follow-through on project commitments.
Communication Skills
- Cultivates a culture of openness and information sharing.
- Can interpret and simplify complex technical issues into key messages and recommendations.
- Effectively uses verbal and written communication skills to align and drive business results. Engages with peers and stakeholders in a way that inspires trust and confidence.
Independent Judgment
- Responds quickly and effectively to changes in project needs and priorities.
- Prioritizes the delivery of the business/ project goals above personal technical achievements – will comfortably seek out peer/ management support when needed to achieve results.
- Is able to apply own and others’ creativity to develop powerful solutions in ideation sessions.
Worker Type : Regular
Primary Location: Bangalore Technical Centre
Qualifications and Capabilities Required
Education – Bachelors/Master’s degree in Alcohol Technology/Analytical Chemistry/Bio-Chemistry/Food Technology. Additional certifications including Masters or PhD a plus. Engineering or Applied Science Degree or recognized technical equivalent
Experience – Minimum 1-2 years in Distillery/blending/Quality /Product Development in Food and beverages
Possible interview questions for the role of Assistant Manager – Liquid Technologist at Diageo below
- Can you tell us about your experience with liquid blending and product development in the food and beverage industry?
Answer: Yes, I have worked for 2 years in product development, blending, and quality control in the food and beverage industry. During this time, I have gained experience in liquid blending at both the lab and unit scale, as well as an understanding of the ingredients and additives used in liquid development. - How do you ensure that you are meeting consumer needs and expectations in your liquid development work?
Answer: In my liquid development work, I make sure to leverage deep consumer insights and understand the brief and scope to the 5Ws/CCQ. I also interpret ambiguous consumer and sensory learnings to deliver optimal liquid solutions within cost requirements. By doing this, I ensure that I am meeting consumer needs and expectations. - How do you stay up to date with the newest technologies and thinking in the industry to deliver smart, novel technical solutions?
Answer: I am always looking for opportunities to expand my skills and broaden my network through cross-functional assignments and stretching business deliverables. Additionally, I am constantly researching and learning about new technologies and thinking, attending conferences and workshops, and seeking out creative opportunities within regulations. - How do you prioritize and manage your objectives to achieve the best business results?
Answer: I prioritize my objectives by understanding the appropriate legal and regulatory requirements of the region and by crafting technologies so that a meaningful consumer application can be derived. I consistently demonstrate excellent follow-through on project commitments and am able to respond quickly and effectively to changes in project needs and priorities. I also cultivate a culture of openness and information sharing with my team and stakeholders.
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