DIAGEO Research Scientist Job For Biotech, Biochem, Food Tech & Microbiology Candidates With 1-2 Years Exp
DIAGEO Research Scientist Job For Biotech, Biochem, Food Tech & Microbiology Candidates With 1-2 Years Exp. MSc Bio-Chemistry/Food Technology/ Biotech & Microbiology candidates apply for the Assistant Manager – Research Scientist. Interested and eligible applicants can check out all of the details on the same below:
Position Name – Assistant Manager – Research Scientist
Job ID – JR1076760
Location – Bangalore, India
Job Description –
- Masters in Food Technology/Microbiology/Biotechnology/Biochemistry/Chemistry
- Minimum 1-2 Years of experience, in a regulatory role for alcobev or other food & beverage industry
Knowledge & skills:
- Basic understanding of food regulations FSSAI & LMR
- Knowledge of food additives, ingredients and their applications
- Knowledge of Analytical & microbiological parameters and their limits.
Internal Focus: Understanding of alcobev regulations and interpretations.
- Be on the lookout for new rules/amendments that can be smoothly incorporated by the organisation and be compliant.
Best suited for someone who has keen to learn and interpret rules and regulations and for someone who has a keen sense of attention to detail.
AREAS OF RESPONSIBILITY
Labelling & Licensing
- Approval of artworks (Primary, Secondary & tertiary packs) with respect to FSSR & LM requirements
- HO & Import licence compliance – Annual renewal & filing of returns
- Support all units for their licence renewal On time in Full
- Review of draft/new regulations & highlighting the impact on the product portfolio to the concerned stakeholders
- Support new opportunities for future innovation Proactive solution-driven approach
Regulatory Validation & Compliance Support
- Compliance with Food Safety Standards (Food additives) Regulations for ingredients and additives like colours, flavours & processing aids.
- Regulatory substantiations of pack claims and pictorials, promotional artworks.
- Zero Miss Adhering to Timelines
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