CSIR-CFTRI Food Tech Admissions 2022-24 For MSc Batch, Apply Online
CSIR-CFTRI Food Tech Admissions 2022-24 For MSc Batch, Apply Online. Admission Notification for M. Sc. (Food Technology), 2022-24 Batch. Interested and eligible applicants can check out all of the details on the same below
This call expires in
Admission Notification for M. Sc. (Food Technology), 2022-24 Batch
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru (a constituent laboratory of the Council of Scientific & Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of Food Science and Technology.
The Institute has geared up its R&D and impact of the globalization has given very good dividends with a large number of externally funded projects from national and international agencies. The present scenario in the country is very vibrant with rising capital investment in the food industry, which is expanding at a rapid pace in urban markets for processed foods, especially traditional foods through eco-friendly technologies. This has consolidated CSIR-CFTRI to evolve its capabilities and position itself as a global R&D one-stop centre with a firm commitment to delivering its R&D outputs to the population through adaptable, affordable and appropriate technologies.
These unique features of CSIR-CFTRI are of importance in building an everlasting partnership with industries and agencies for excellence in science and technology, sponsoring consultative research and business tie-ups for long term strategic research as well as unparalleled technology development in the area of food science and technology.
The role of CSIR-CFTRI has always been on a high pedestal in the areas of Human Resource Development and R&D partnerships cherished through the international linkages with institutions, such as the Institute of Food Technologists (USA), United Nations University (Tokyo), erstwhile European Economic Commission (Belgium), National Science Foundation (USA) and many more. CSIR-CFTRI is an ISO 9001:2015 and ISO 14001:2015 organization and NABL accredited laboratory (ISO 17025: 2017) for chemical and biological testing of food and allied products.
M.Sc. Food Technology course was started in the year 1964 as a part of the International Food Technology Training Centre (IFTTC) in the prestigious R&D Institute – the Central Food
Technological Research Institute, Mysuru. The vision of the pioneers was to bring about revolutionary impact in the area of Food Science and Technology Training. The students are the pillars and torchbearers of the food processing industry in India and other countries. M.Sc. (Food Technology) academic programme at CSIR-CFTRI is conducted in association with the Academy of Scientific & Innovative Research (AcSIR). AcSIR has been established by an Act of Parliament as an Institution of National Importance. AcSIR, as an institution of higher education, operates in ‘Hub and Spoke’ model with its headquarters at CSIR-HRDC Campus, Ghaziabad, and all the CSIR laboratories including CSIR-CFTRI as its Academic Centre. AcSIR has been ranked 2nd in the overall SCIMAGO Institutional Rankings among 241 universities in India in 2021, and has been ranked 9th in “overall institutional output” and 1st in “Chemistry” by NATURE Index among academic institutions in India from December 01, 2019 to November 30, 2020.
M.Sc. Food Technology is an interdisciplinary course aimed to foster the food industries with highly trained food technologists. The extensive course curriculum amalgamated with hands-on experience equips the students to address contemporary challenges and answer future challenges in the food sector. The Entrance Examination system is adopted to admit students to this course. There is also an intake of one seat from the Defence and two seats for Industry Sponsored candidates. Further, a few scholarships are available for meritorious students sponsored by M/s Kerry Ingredients India Pvt. Ltd, M/s Food Ingredients Specialities Pvt. Ltd and other corporate establishments.
The in-depth knowledge gained by research investigation work in the second year gives the students an opportunity to add value and utility to existing processes and products through R& D. It further gives an impetus to sustainable development and addresses food security and food safety through human resource development.
Total No. of seats = 32
29+1 (Defence personnel) + 2 (Industry Sponsored, subject to availability of suitable candidates)
If the Final Marks/Grade Card is not available by the closure date then the same can be submitted through e-mail to [email protected] latest by August 30, 2022.
Eligibility Criteria for admission to the course
A Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel and 50% for SC/ST/ PwD students from a recognized University (candidates waiting for final year results can appear for the entrance test, however, admission will be subjected to the above criteria) .
For industry Sponsored candidates – a Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks and two years of industrial experience in a Food and allied industry is the eligibility.
Course Fee
There are four semesters in the course. The course fee per Semester will be Rs. 28,000/- (Rupees Twenty Eight Thousand Only). For Defence Personnel and Industry Sponsored candidates, the course fee per semester will be Rs. 56,000/- (Rupees Fifty Six Thousand Only).
Application Fee
A non-refundable Application Fee of Rs. 750/- (inclusive of GST @ 18%) by SC/ST/PwD candidates and Rs. 1500/- (inclusive of GST @ 18%) by other candidates may be deposited through https://www.onlinesbi.com/sbicollect/icollecthome.htm?corpID=299364 and a copy of e-receipt of the same must be uploaded with the application.
Reservations are as per the AcSIR Guidelines.
Candidates claiming reservations under specific categories are required to provide attested
documents as proof in support of their claims as per the format of the Government of India.
Reservation for Persons with Disabilities (Divyangjan) is governed by the Rights of Persons with Disabilities Act, 2016 (RPWD Act 2016).
Admissions reserved for the OBC category are available to OBC candidates belonging to the ‘’Non-creamy layer”. The criteria for Non-Creamy Layer (OBC-NCL) will be as per the notification of the Government of India. The OBC category candidate should submit the OBC certificate in the format prescribed by Govt. of India, having a “Non-Creamy Layer’’ clause.
Candidates belonging to the OBC category but coming under ‘’CREAMY LAYER’’, are not entitled to any relaxation/reservation available to the OBC category and should indicate their category as General in the application. Such candidates are considered in the general (GEN) category, i.e. unreserved category and they will be eligible only for the OPEN seats. Candidates claiming reservations in the OBCs category should also be listed in the current updated CENTRAL list of OBCs (www.ncbc.nic.in). OBCs present in the state list but not covered in the central list of OBCs (as per the list in www.ncbc.nic.in) are not eligible to claim the reservation.
Reservation for Economically Weaker Section (EWS) in selection is governed by the Government of India notification in the OM No. 20013/01/2018-BC-II, dated January 17, 2019, and issued by the
Ministry of Social Justice and Empowerment. The benefit of EWS reservation will be given only to those General category candidates who satisfy the condition given in the above OM.
Provision of reservation for candidates belonging to EWS/OBC/SC/ST/PwD will be as per the Government of India instructions issued from time to time.
Industry-sponsored candidates have to submit an authentic Certificate of Sponsorship from the sponsor with a minimum of two years of experience in a food and allied industry to apply for the course.
Examination Pattern and Examination Centres
Multiple Choice Question (MCQ) based entrance Examination will be conducted at Mysuru,
Jammu, Guwahati, Ghaziabad, Thiruvananthapuram, Pune, Hyderabad, Kolkata, and Bengaluru in coordination with respective CSIR laboratories / Centres at these places. Candidates will have to provide three options while filling out the application form. In most cases, the first choice of centre opted for by the candidate will be assigned to the applicants. However, the Examination authority reserves the right to change the centre due to operational reasons. This will be intimated to all the applicants well in advance.
SELECTION PROCESS
a. Candidates shall be ranked exclusively based on their performance in the Entrance Test
subject to reservation as described above.
b. For Industry sponsored candidates, the selection process will comprise of a written test followed by an interview (If more than 2 applications are received).
c. Penalty for the wrong answer – There will be a penalty for the wrong answer marked in the MCQ test. For any wrong answer to a question, one-fourth of the mark assigned to the
question will be deducted as a penalty from the total score. If the question is left unanswered (No answer is marked by the candidate), no penalty will be applicable for that question.
d. While deciding merit, in case of a tie, the candidate answering a higher number of questions correctly will get preference (a. Total Questions, b. Mental Ability, c. General Awareness).
Any misrepresentation of your credentials may lead to the cancellation of the application at any stage. Any dispute(s) with regard to the selection/admission process will be under Mysore Court Jurisdiction only.
Documents to be uploaded
(1) One recent passport size coloured photograph
(2) All Semesters marks / Grade cards of the qualifying exam
(3) Proof of Date of Birth
(4) Certificate for the claim of reservation (If any)
(5) Parent / Guardian’s latest Income Tax Return filed or Income Proof
(6) Proof for remittance of application fee through SBI collect (E-receipt/Transaction
reference)
(7) Industry-Sponsored/ Defence Sponsored Certificate.
For further correspondence, kindly contact
Head, Human Resource Development
CSIR-Central Food Technological Research Institute
Mysuru – 570 020
Email: [email protected].
For Online Application, please visit www.cftri.res.in.
Any update regarding the entrance examination will be hosted in the Institute website (www.cftri.res.in)
Important Dates
| Date | Day | Event |
|---|---|---|
| May 31, 2022 | Tuesday | Start of Online Application |
| July 11, 2022 | Monday | Closure of Online Application |
| July 21, 2022 onwards |
Thursday | Admit card can be downloaded |
| August 07, 2022 | Sunday | Entrance Examination |
| September 01, 2022 onwards |
Thursday | Candidates can view the result after logging in |
| September 15, 2022 | Thursday | Admission to 2022-24 batch |
| September 19, 2022 | Monday | Commencement of the classes |
Click here for the entrance exam syllabus
Click here for the notification
Editor’s Note: CSIR-CFTRI Food Tech Admissions 2022-24 For MSc Batch, Apply Online. CSIR-CFTRI Food Tech Admissions 2022-24. CSIR-CFTRI Food Tech Admissions 2022-24. Please make sure that you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of all of the latest in the industry. Follow us on all of our social media like Twitter, Telegram, Facebook and Instagram.
