Hyatt Jobs

Hyatt Jobs For Food Science & Microbiology – Asst Manager Hygiene Post

Hyatt Jobs For Food Science & Microbiology – Asst Manager Hygiene Post. BSc Food Science, Microbiology Assistant Manager Hygiene vacancy available at Hyatt. Interested and eligible applicants can check out all of the details on the same below:

Name of the Post – ASSISTANT MANAGER – HYGIENE

Hyatt Place – Vadodara

Entry Level Manager

Req ID – VAD000054

Summary

Operational Duties

  • Work closely with the hotel’s nominated cleaning supplies and hygiene consultants.
  • Supervise stewards and kitchen staff and ensure they are following all hygiene standards and practices.
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Performs regular hygiene inspections in all areas of the kitchen and food service areas
  • Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
  • Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities
  • Provides advice to the Management to ensure environmental hygiene
  • Coordinates and ensures the implementation of the Pest Control program in the Hotel.
  • Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
  • To have a complete understanding and strictly adhere to the Hotel Policies & Procedures related to Fire, Hygiene, Health, and Safety.
  • Assists the Training department in all training activities related to Health and Hygiene.
  • Establishes and enforces sanitation standards for the kitchen.
  • Conduct all training related to hygiene, safety, and wellbeing for newly hired associates in various departments to ensure all colleagues have a thorough and practical knowledge in these areas as well as Hyatt’s standards. Includes completion of all administrative aspects of training including scheduling and recording of attendance and ensuring completion. Also includes implementation, training, and utilization of standards, processes, and procedures for cleaning and disinfecting.
  • Proactively communicate within the hotel on safety, hygiene, and wellbeing standards; participate in scheduled department meetings to reinforce safety, hygiene, and wellbeing priorities and re-train as needed

Qualifications – At least 2 Years of experience in the implementation of Quality Management Systems in the Hospitality Sector.

  • Education – Bachelor’s Degree in Food Science, Microbiology
  • Knowledge –  Best practices in Quality Management, HACCP, Quality system monitoring and auditing
  • Skills -High Planning and Organizing, Communication, Presentation, Report Writing

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