MSc Food Tech Admission
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MSc Food Tech Admission 2021-2021 at CSIR-CFTRI, Apply Online

MSc Food Tech Admission 2021-2021 at CSIR-CFTRI, Apply Online. Interested and eligible applicants can check out all of the details on the same below:

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ADMISSION TO M.SC. FOOD TECHNOLOGY COURSE 2021-23 BATCH

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru (a constituent laboratory of Council of Scientific & Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of Food Science and Technology.

The Institute has geared up its R&D and impact of the globalization has given very good dividends with a large number of externally funded projects from national and international agencies. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies. This has consolidated CSIR-CFTRI to evolve its capabilities and to position itself as a global R&D hub with a firm commitment in reaching its

R&D to people through adaptable, affordable and appropriate technologies.

These unique features of CSIR-CFTRI are of importance in building an everlasting partnership with industries and agencies for excellence in science and technology, sponsoring consultative research and business tie-ups for long term strategic research as well as unparalleled technology development in the area of food science and technology.

The role of CSIR-CFTRI has always been on a high pedestal in the areas of Human Resource Development and R&D partnerships cherished through the international linkages with institutions, such as the Institute of Food Technologists (USA), United Nations University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and many more. CSIR-CFTRI is an ISO 9001:2015 and ISO 14001:2015 organization and NABL accredited for chemical and biological testing of samples.

M.Sc. Food Technology course was started in the year 1964 as a part of International Food Technology Training Centre (IFTTC) in the prestigious R&D Institute – the Central Food Technological Research Institute, Mysuru. The vision of pioneers was to bring about revolutionary impact in the area of Food Science and Research. The students are the pillars and torch bearers of food processing industry in India and other countries. At present, the M.Sc. (Food Technology) degree is being awarded by Academy of Scientific & Innovative Research (AcSIR), which was established in 2010 by a resolution of the Government of India and the Academy of Scientific and Innovative Research Act, 2011 notified as an ‘Institution of National Importance’. For further queries and details, please contact : The Coordinator (M.Sc. Food Technology), Contact No. 0821-2416028, Email id : [email protected].

About M.Sc. Food Technology

M.Sc. Food Technology is an inter-disciplinary course aimed to foster the food industries with highly trained food technocrats. The extensive course curriculum amalgamated with hands-on-experience equips the students to address contemporary challenges and answer future emergencies in the food sector. The Merit-cum-Entrance Examination system is adopted to admit students to this course. There is an intake of one seat from the Defence and two seats for Industry Sponsored candidates.

The in-depth knowledge gained by research investigation work in the second year gives the students an opportunity to add value and utility to existing processes and products through R & D. It further gives an impetus to sustainable development, address food security and food safety through human resource development.

Total No. Of seats = 32*

29 +1 (Defence personnel) +2* (Industry Sponsored, subjected to availability of suitable candidates)

Course Fee

There are four semesters in the course. The course fee per Semester will be Rs.27,000/- (Rupees Twenty Seven Thousand only). For Defence Personnel and for Industry Sponsored Candidates, the course fee per semester will be Rs.54,000/- (Rupees Fifty Four Thousand only).

Disclaimer

The statements made in this advertisement and all other information contained herein are believed to be correct. However, the competent authority reserves the right to make additions and alterations in the regulations, conditions governing admissions, the code of conduct of students, requirements for the degree, fees and any other information or statement/rule contained in this document at any point of time without notice.

Eligibility Criteria for admission to the course:

A Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel and 50% for SC/ST/PwD students from a recognized University (candidates waiting for final year results can appear for the entrance test, however, admission will be subjected to the above criteria).

For industry Sponsored candidates:- Bachelor’s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks and three years industrial experience in a Food and allied industry is the eligibility.

Course Fee:

There are four semesters in the course. The course fee per Semester will be Rs. 27,000/-
(Rupees Twenty Seven Thousand Only). For Defence Personnel and Industry Sponsored
candidates, the course fee per semester will be Rs. 54,000/- (Rupees Fifty Four Thousand
Only).

Application Fee:

A non-refundable Application Fee of Rs. 750/- (inclusive of GST @ 18%) by SC/ST/PwD candidates and Rs. 1500/- (inclusive of GST @ 18%) by other candidates may be deposited through https://www.onlinesbi.com/sbicollect/icollecthome.htm?corpID=299364 and copy
of e-receipt of the same must be uploaded with the application.

Reservation:

Category No. of Seats
General (UR) 12
Economically Weaker Section (EWS) 3
Other Backward Classes (OBC) 8
Scheduled Caste (SC) 4
Scheduled Tribe (ST) 2
TOTAL 29

 

One of the seats notified above is reserved for Persons with Disabilities (PWD, Divyangjan).

Candidates claiming reservations under specific categories are required to provide attested documents as proof in support of their claims as per the format of Government of India. Vacancies reserved for OBC category are available to OBC candidates belonging to ”Non-creamy layer”. The criteria for Non-Creamy Layer (OBC-NCL) will be as per the notification of Government of India. The OBC category candidate should submit the OBC certificate on format prescribed by Govt. of India, having “Non-Creamy Layer” clause.

Candidates belonging to the creamy layer of OBC are NOT entitled for reservation. Such candidates are considered in the general (GEN) category, i.e. unreserved category and they will be eligible only for the OPEN seats. Candidates claiming reservations in OBCs category should also be listed in the current updated CENTRAL list of OBCs (www.ncbc.nic.in). OBCs present in the state list but not covered in the central list of OBCs (as per the list in www.ncbc.nic.in) are not eligible to claim the reservation. Candidates belonging to OBC category but coming under ”CREAMY LAYER”, are not entitledfor any relaxation/reservation available to OBC category and should indicate their category as General in the application.

Reservation for Economically Weaker Section (EWS) in selection is governed by Government of India notification in the OM No. 20013/01/2018-BC-II, dated January 17, 2019 and issued by the Ministry of Social Justice and Empowerment. The benefit of EWS reservation will be given only to those General category candidates who satisfy the condition given in the above OM.

Provision for reservation for candidates belonging to EWS/OBC/SC/ST/PWD will as per the Government of India instructions issued from time to time.

Industry sponsored candidates have to submit an authentic Certificate of Sponsorship from the sponsor with minimum of three years experience in a food and allied industry to apply for the course.

Examination Pattern and Examination Centres:

Multiple Choice Question (MCQ) based entrance Examination will be conducted at Mysuru, Jammu, Chennai, Ghaziabad, Guwahati, Lucknow, Thiruvananthpuram, Pune, Nagpur, Hyderabad, Kolkata, Bhubaneswar, Dehradun and Bengaluru in coordination with respective laboratories / Centres at these places. Candidates will have to provide three options while filling the application form. In most cases, the centre of the choice will be assigned to the applicants, However, the organizers reserve the right to change centre logically due to operational reasons. This will be intimated to the applicants well in time.

Syllabus

Syllabus for Entrance Test for M.Sc.(Food Technology).

Selection Process:

  1. Candidates shall be ranked based on their performance in the Entrance Test subject to reservation as described above.
  2. For Industry sponsored candidates, selection process will comprise of written test followed by interview (If more than 2 applications are received).
  3. Penalty for wrong answer: There will be a penalty for the wrong answer marked in the MCQ test. For any wrong answer to a question, one fourth of the mark assigned to the question will be deducted as penalty from the total score. If the question is left unanswered (No answer is marked by the candidate), no penalty will be applicable for that question.
  4. While deciding merit, in case of tie, the candidate answering higher number of questions correctly will get preference (a. Total Questions, b. Mental Ability, c. General Awareness).
  5. Any misrepresentation of your credentials may lead to the cancellation of your application at any stage. Any dispute(s) with regard to the selection / admission process will be under Mysore Court Jurisdiction only.

Documents to be uploaded:

  • One recent passport size colored photograph and signature
  • 10 / 12th Class marks cards (Copies)
  • All Semesters marks / Grade cards of qualifying exam
  • Proof of Date of Birth (Copy)
  • Caste Certificate (Copy)
  • Parent / Guardian’s latest Income Tax Return filed or Income Proof (Copy)
  • Proof for remittance of application fee through SBI collect (E-receipt/Transaction reference)

For further correspondence, kindly contact :

Head, Human Resource Development
CSIR-Central Food Technological Research Institute
Mysuru – 570 020
Email: [email protected].

For online application, please visit www.cftri.res.in.

IMPORTANT DATES

DATE DAY EVENT
August 16, 2021 Monday Start of Online Application
October 11, 2021 Monday Closure of Online Application
October 20, 2021 onwards Wednesday Admit card can be downloaded
October 24, 2021 Sunday Entrance Examination
November 21, 2021 onwards Sunday Candidates can view the result after logging in
November 30, 2021 Tuesday Admission to 2021-23 Batch
December 1, 2021 Wednesday Commencement of the classes

 

See Notification Below

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Editor’s Note: MSc Food Tech Admission 2021-2021 at CSIR-CFTRI, Apply Online. CFTRI MSc Food Tech Admission. MSc Food Tech Admission 21-23. Please make sure that you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of all of the latest in the industry. Follow us on all of our social media like TwitterTelegramFacebook and Instagram.

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