Mars Wrigley Associate Scientist Job For Food Science
Mars Wrigley Associate Scientist Job For Food Science – Apply Online. Food Sciences job openings for Indian nationals at Mars, Incorporated. Interested and eligible candidates can check out the job opening of Associate Scientist Q&FS Value Stream and all of the details below:
Job Title: Associate Scientist Q&FS Value Stream- Mars Wrigley
Job ID: 878341
Location/Site: Pune
Job Purpose/Overview:
- Food safety and procedure specialist is the SME for the Chocolate and also confectionery technology at Pune site and is overall responsible for the governance of the food safety compliances and also establishing a robust process for various technologies to guarantee MARS worldwide standards are consistently demonstrated as well as implemented in the factory.
- FS as well as process specialist needs to demonstrate and also live the quality principle and deliver the high-quality product/high-quality service/high-quality work performance.
- Responsible to ensure that lines are running to legal requirements and also responsible for delivering projects that generate step changes in the quality and performance of all products produced.
Key Responsibilities:
Manage the food safety operations for both Chocolate and also confectionery to deliver the highest quality products to our customers through the systemically quality system
as well as excellent execution- Promote a quality culture in the entire business unit as “Everyone Owns Quality”
- Support QFS manager to design Quality strategy and KPI set up and also monitor.
- Guarantee robust Quality system for full compliance of Mars standards as well as local regulations.
- Identify opportunities and also drive continuous improvement with end to end Mars product procedure, Design, Buy, Make, Sell, Listen.
- Responsible for driving continuous improvement and also manages all changes impacting product quality (visual as well as physical), leveraging process control statistics tools.
- Support site QFS manager to build and strengthen Quality culture at the site.
Context and also Scope:
- Quality culture build-up: A role model to promote quality culture in the entire business unit.
- Quality Culture promo activity: Daily FMOS meeting with quality sharing; period food safety performance review meeting; quality in action promotion with quality recognition activities, etc.
- Quality system compliance: Drive the implementation of Mars QMP – Quality Management Process/System and monitor/audit its effectiveness; establish a documented quality management system and food safety policy in all units; Achieve complete compliance result with third-party LRQA audit and also Certification of FSSC22000 v5 as well as new versions.
- Regulation compliance
- Work together with SRA to ensure full compliance of factory operation to any kind of related regulation, and support SRA for market unit regulation compliance.
- Quality Continuous Improvement: Identify opportunities and develop improvement program on quality and food safety.
- Provide inputs in factory master plan, build yearly Capital & OPEX budget plan with prioritized needs and guarantee the implementation.
- Quality capability and also engagement: Drive the quality capability building in quality teams at site, quality ownership with capable quality knowledge in Supply team.
- Quality Support: Work with the region as well as worldwide technical teams to drive the brand-new standard as well as practices at a site in alignment to the quality strategies, objectives, as well as measures. Support for the quality program, training, cross-audit program and corporate Quality Procedures implementation.
- SQA Support: Work with supplier quality team for supplier/contractor quality management, material quality management systems implementation.
Job Specifications/Qualifications:
1. Education & Professional Qualification:
Bachelor degree or above in Food Science, food chemistry or Food Engineering
2. Knowledge/Experience:
- Above 5 years of QA experience in a reputed food Organization.
- The incumbent needs fluent speaking as well as written English capability, good computer operation and effective communication skill.
- Complete knowledge of quality system– QMP/ISO9000/ FSSC22000V5/ HALAL, and quality program HACCP/Food Defense/GMP/Hygienic design. Familiar with food safety regulation requirement, Food procedure technology, Laboratory management; excellent skill on setting up quality control standard as well as procedures.
Key Functional Competencies & Technical Skills:
- Food Quality/ Food Safety system knowledge: ISO9001, FSSC22000/HACCP, GMP/GHP as well as Sanitization design
- Food regulation knowledge: Food safety regulation, Halal requirement
- TPM QM Pillar management knowledge; Good skill for Problem-solving as well as troubleshooting
- New product project (quality) management
- Excellent presentation skill
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