Pondicherry University Food Science
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Pondicherry University Food Science Jobs – Project Fellow Vacancies

Pondicherry University Food Science Jobs – Project Fellow Vacancies. Project positions vacant for msc candidates at Pondicherry University. Interested and eligible candidates apply for project fellow vacancies. Pondicherry University is recruiting for research vacancies, as per details below:

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REF: PU/FST/FM/Proj/2020-21/2206


Post I

Job Title: Project Fellow

Vacancies: 01

Name of the Project: Gamma-aminobutyric acid (GABA) producing lactic acid bacteria from fermented foods of South Indian tribals as psychobiotics for neurophysiological and
neuroinflammatory disorders

Agency: SERB

Post II

Job Title: Project Fellow

Vacancies: 01

Name of the Project: Harvesting of techno-functional applications of selected bacterial
exopolysaccharides from food origin.

Agency: Ministry of Food Processing Industries

Period: Appointment will initially for one year from the date of appointment and will be extended further based upon the progress or based upon the tenure of the project.

Age limitation: 50 years (Relaxation given for SC/ST/OBC/ women applicants as per financing agency standards).

How to Apply:

The application may be sent out by email to [email protected] (Soft copy only and also no hard copy will certainly be accepted). The last date for receipt of application is 15th of July 2020. Shortlisted candidates will certainly be informed by email only. Selected applicants ought to prepare to join the project promptly.

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Following is the check listing:

  1. Application form introducing yourself with following details:
    a. Post applied for- applicant needs to mention plainly the serial number and also project name.
    b. Contact information with email as well as mobile number.
    c. Name and call address of two referees.
    d. A most current picture.
  2. Most current updated biodata.
  3. One page self-assessment indicating how you are the most suitable applicant as well as you can contribute the project (not greater than 500 words). This is extremely important as well as is utilized in the assessment.
  4. Copy of necessary educational and experience certifications.
  5. List of SCI-indexed publications (if any kind of) with the first page as proof.

For additional details, please speak to the undersigned:

Prof. H. Prathap Kumar Shetty, Principal Investigator,
Professor and Principal Investigator, Department of Food Science and Technology, Pondicherry University,
R.V. Nagar, Pondicherry-605014, Phone: 0413-2654624/620, Email: [email protected].

Fellowship: As per financing agency norms.

Essential Qualification: MSc in Food Science/ Microbiology/Biochemistry/Biotechnology with minimum of 55% marks or equal aggregate CGPA.

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