Opportunity to Carry Out Food Science / Technology Projects / Dissertation in an Industry Oriented Environment

Opportunity to Carry Out Food Science/Technology Projects/ Dissertation in an Industry Oriented Environment : Applications Invited

About IGMPI

Institute of Good Manufacturing Practices India, registered as a non-profit society with Government of India and approved (as a higher/professional Education Institute) by Quality Council of India(QCI) – which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India – presents unique, friendly and interactive platform to get rid of all your GMP related glitches. IGMPI is also affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India’ (IGMPI) and is dedicated to promote ‘safe and quality food for all’.

Project/ Dissertation/ Internship:

FFSQ offers project training to students to make their College/ University projects a real success. Projects generate a thrust of knowledge in students and make them work hard on the subject. Industrial project gives the students an exposure to real life corporate scenario. They

learn to implement the theatrical knowledge in practical situations. Moreover, students gain the knowledge which helps them strengthen their concepts and widen their skill set, enabling them to grow as a professional.

FFSQ gives an additional benefit of developing an expertise by bringing together the practical knowledge, guidance and assistance from the field experts and experienced faculty working at different levels.

View more details about IGMPI accreditation at:

https://igmpiindia.org/accreditationandawards.html

Methodology :

1. Identifying scope of the topic: Topic of the project will be analyzed by the experts. It’s widest possible scope will be considered and worked upon.
2. Planning: Effective strategies will be developed and planned wisely so as to make it possible to carry out maximum study and work in the specified time.
3. Execution of the Strategy: The plan for the project will be followed step by step to complete the project successfully in the stipulated time period, giving student the maximum benefit of knowledge and experience.
4. Preparation of Project Report: Writing of project report is the last and most important part of a project. Documenting all the literature review, procedures and results is important to prove the success of the project. Thus, report should be prepared in the best possible manner, which will be ensured by the experts of our team.
5. Industry oriented project work. All the project thesis are guided by Industry experts as well along with our academicians

In the last batch of our dissertation program, 24 students of B. Tech. and M. Sc., from Biotechnology, Food Technology and Food Science & Nutrition background from premier Universities have successfully pursued and completed their project/dissertation/thesis work in the area of Bakery, Fruits & Vegetable Processing, Food Quality, New Product Development and related areas.

Besides, our current batch is also successfully running with a considerable number of students from different premier Universities/ Institutions.

For more details please visit the following links:

http://www.ffsqindia.org/projectinternship.html

http://igmpiindia.org/Research-%40-IGMPI.htm

 

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