ICT Mumbai Admission 2023-24 For All Master’s Programmes, Applications Invited

ICT Mumbai Admission 2023-24 For All Master’s Programmes, Applications Invited. Institute of Chemical Technology (ICT) MSc Admissions 2023-24. M. Tech. (Food Engineering and Technology) Admissions 2023-24 at the Institute of Chemical Technology (ICT). Interested and eligible applicants can check out all of the details on the same below

Possible interview questions for the MSc candidates in the technical round are posted below

This call expires in

INSTITUTE OF CHEMICAL TECHNOLOGY(ICT),
MUMBAI

ADMISSION NOTICE 2023-2024 (For All Master’s Programmes)

Online applications are invited for M. Chem. Engg./M.Pharm./M. Tech./M. E./ M.Sc. Programmes of ICT, Mumbai.
Online application forms will be available from 1st June 2023 on www.ictmumbai.co.in
Last date of submitting online application is 21st June 2023.
The schedule regarding the ICT entrance examination for these programmes at all three campuses and admission rounds will be displayed on the ICT website in the Fourth week of June 2023. Applicants are requested to visit the ICT website from time to time-related to updates regarding this.

Master’s (2 Yrs Full-time) Programmes at ICT Mumbai Campus

Master’s (2 Yrs Full-time) Programmes at ICT-IOCB Campus

Master’s (2 Yrs Full-time) Programmes at ICT – MARJ Campus

Please read the following instructions carefully

1. All Master’s programmes listed above are full-time programmes of two years duration. Online application forms will be available from 1st June 2023 on www.ictmumbai.co.in.
2. M. Chem. Engg. and all M. Tech./M. E. Programmes are partly by papers (two semesters) and partly by thesis (two semesters) with fellowship for students who have valid GATE/GPAT scores. All M. Sc. Programmes are two years programmes (four semesters) only by papers. No fellowships are available for any of the M. Sc. (by papers) Programmes.
3. For eligibility, the candidate should have passed any one of the Bachelor’s degrees as mentioned in the required qualification for that respective programme. The candidate should have passed Bachelor’s degree from ICT or any equivalent examination of a post-HSC/HSSC four-year degree programme of IIT/NIT or any university/institute recognized by UGC/AICTE. For all the Postgraduate Programmes as listed above, the candidate should have passed the required bachelor’s degree with 60% marks in aggregate or equivalent CGPA (55% marks in aggregate or equivalent CGPA for the backward class candidates).
4. For three different specializations in M. Pharm. programme, candidates will have to fill option form clearly stating his/her preferences at the time of admission. The preference will be given based on merit. Only in case of seats remaining vacant, the candidate will be offered/transferred to higher preference.
5. For M. Tech. programmes in Bioprocess Technology, Food Biotechnology and Pharmaceutical Biotechnology, admissions will be done through Graduate Aptitude Test – Biotechnology (GAT-B) 2023 conducted by the Department of Biotechnology. A separate notice will be put up on the ICT website shortly.
6. Candidates desirous for applying in different programmes must apply separate applications for the respective programmes. Fees for submission of a single form for a particular programme at ICT is Rs 1000/- for open category students and Rs 500/- for reserved category students. Payment of this fee should be made online (extra online charges may apply).
7. Preference will be given to candidates with Valid GATE/GPAT score.
8. For more information, candidates shall refer to Handbook 2023-2024 on the ICT website http://ictmumbai.edu.in. The Academic Bank of Credits (ABC) ID is mandatory for the submission of Applications from AY 2023-24 for all programmes. Please visit https://www.abc.gov.in/ for creating ABC ID, if you do not have one already.
9. Applicants must be registered freshly for admissions 2023-24. The previous year’s registration details will not be valid. Any queries related to the use of previous registration details will not be entertained at all.
10. It is the responsibility of the applicant to check the eligibility criteria, and validity of required documents and other requirements, before registration and payment of the application fee.
11. For any queries candidates are requested to write an email on [email protected] only. No WhatsApp inquiries or phone to any of the admission staff will be entertained.

Check the notification below

Possible interview questions for the MSc candidates in the technical round:

1. Question: Can you explain your understanding of the field of Food Engineering and Technology? Answer: Food Engineering and Technology involves the application of engineering principles to the production, processing, packaging, and preservation of food. It focuses on improving food quality, safety, and efficiency throughout the production cycle.
2. Question: How do you perceive the role of technology in addressing challenges in the food industry? Answer: Technology plays a crucial role in enhancing food production, ensuring food safety, optimizing processes, and developing innovative food products. It helps in improving efficiency, reducing waste, and meeting the growing demands of the population.
3. Question: Can you share your experience or projects related to Food Engineering and Technology during your undergraduate studies? Answer: Provide details of any relevant projects, internships, or research work you have undertaken in the field of Food Engineering and Technology. Discuss the challenges you faced, methodologies used, and outcomes achieved.
4. Question: What are some current trends or advancements in Food Engineering and Technology that interest you? Answer: Talk about recent developments such as novel food processing techniques, sustainable packaging solutions, precision agriculture, or the use of artificial intelligence in food production. Express your enthusiasm for staying updated with emerging technologies.
5. Question: How would you approach a real-life problem in the food industry using your knowledge of Food Engineering and Technology? Answer: Demonstrate your problem-solving skills by outlining a step-by-step approach to tackle a specific challenge in the food industry. Consider factors like food safety, quality improvement, production efficiency, or waste reduction in your proposed solution.

Remember, these are example questions and answers based on the provided content. It’s important to prepare thoroughly and tailor your responses based on your specific knowledge, experiences, and the requirements of the job.

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