McCormick Scientist Job Opportunity For Food Technologists, Apply Online
McCormick Scientist Job Opportunity For Food Technologists, Apply Online. McCormick Careers. Food Technologists with relevant experience can apply for the Scientist post. Interested and eligible applicants can check out all of the details on the same below
Name of the Post – SCIENTIST I PROD DEVEL
Job ID – 131021
Location – SONIPAT, IN
It’s an exciting time to be in APZ – McCormick’s growth region. Our business here is transforming in remarkable ways. From the rice and spice fields of India and South East Asia to Australia’s herb farms, our mosaic of rich distinct cultures inspires the boldest of flavours. Our headquarters and TIC in Singapore, along with our new and transformed facilities in Thailand, India and Australia are powering our regional growth ambitions. Here you’ll find a culture that celebrates the best of both; the energy and pulse of a startup and the solid legacy of our McCormick brand. We’re a region on the rise – bold, committed and hungry – so only changemakers need to apply!
Primary Purpose
With management guidance, the PD Scientist completes difficult technical assignments which require a knowledge of, and experience in, the discipline
. Applies initiative and creativity in assignments. May provide technical direction to, or may supervise, lower-level team members. Progressively establishes own work schedule and research plans under general supervision. Will recommend changes in practices and procedures. May be called upon to provide technical expertise to other staff members and may have frequent customer contact.Key Responsibilities
- Lead and direct the activities of the Flavours Solutions and Consumer Research and Development team from concept and recipe development to trial and factory validation and commercial production. Work effectively with the cross-functional networks to ensure NPD is executed with excellence. In alignment with the R&D, Director India ensures resources are appropriately deployed against development projects which support the strategic plan for growth and profit improvement.
- Understands the principles of designing for food safety and quality. Familiar with food microbiology and common food pathogens. Able to provide guidance to more junior members of the team. Knows how to formulate food to ensure shelf stability and food safety. Can establish product quality specifications in collaboration with the quality department. Able to plan and conduct shelf-life testing and communicate requirements clearly to technicians or supporting team members. Is aware of customer-specific food safety and quality requirements and knows to seek support if required when developing products.
- Consistently delivers PD briefs as per customer requirements with a moderate understanding of formulation implications on the production process and product quality. With guidance can mitigate risks. Consistently delivers PD briefs as per customer requirements with a moderate understanding of formulation implications on the production process and product quality. With guidance can mitigate risks.
- Able to independently establish a hypothesis and set up an experiment to solve straightforward problems and test simple variables relating to product design. Can apply simple statistics to determine the significance of experimental results. Able to complete the development of a product formulation and production process design and provide guidance on the selection of production line and site. Able to coordinate a cross-functional FRA/Trial meeting and run a production line trial. Able to identify formulation and trial issues and proactively seek out assistance to resolve issues. Understand specific customers’ products, food safety and regulatory requirements and use in product design. Has a basic understanding of factory design and considers the batch size, yield, pre-weigh process and manufacturing process flow when designing formulations and production processes. Will consult cross-functionally during product design.
- Able to search for and find relevant and useful past and new information and use it to define the next research step. Able to collate and report data without supervision.Has a basic understanding of packaging design and what influences pack and product interaction and shelf life. Knows to and proactively consults the packaging technologist in new product design.
- Able to understand and execute R&D-related software (SAP, SAPRD etc) and systems (GATE, INTELEX etc).
Education & Experience:
Food Technologist with 3-5 years of Product Development in the relevant Food Industry.
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