HCCB QA Executive Job Opening For Microbiology, Apply Online

To ensure all the products manufactured and distributed by the bottling operation conform to the specifications through assurance of processes from supplier to consumer. The QAE supports the identification, planning, documentation, and management of the practices, activities and resources needed to meet quality goals and objectives in a manner that enables management to assess quality performance.

Job Responsibilities

• Responsibility for all quality management, and quality assurance activities in the bottling operation.
• Responsibility for adherence to Company guidelines and requirements in the supply, manufacturing and distribution processes.
• Responsibility for the conformance to specifications of the finished goods leaving the plant.
• Responsibility to monitor, assess and improve process capabilities in the plant
• Responsible for conducting the required tests on raw materials, packaging materials, WIP and finished products at the specified frequencies.
• Responsibility for the availability and calibration of inspection and testing equipment and chemical reagents.
• Responsibility for process control of the final syrup, water treatment
• Responsibility for raw material, ingredient and product identification and traceability.
• Responsibility for the implementation of GMP in the plant.
• Responsibility to document, implement and monitor a quality assurance system in accordance with the KORE Requirements.
• Commitment to Development
• Commitment to Excellence
• Teamwork
• Planning and Execution
• Influencing
• Knowledge of the Business

Job Requirement

• Minimum Education: Post Graduate in Microbiology.
• Minimum Experience: 2 – 3 years in Microbiology in the beverage industry.