WHO reports Coffee as non-carcinogenic, but ‘very hot’ beverages may cause cancer
From ages Coffee was regarded as a possible carcinogen and always instructed for its lesser consumption. But recently The World Health Organization’s research arm has declared that there isn’t enough proof to show a link of coffee to cancer. WHO have updated its classification of coffee as a non-carcinogenic beverage.
But the International Agency for Research on Cancer, or IARC, also announced in a report that drinking “very hot” beverages of any kind could potentially raise the cancer risk, and it classified them as “probably carcinogenic” to humans.
In particular, it cited countries including China, Iran and those in South America, where teas such as the bitter herbal infusion mate are traditionally drunk at extremely high temperatures — above 65 or 70 degrees Celsius (150 or 160 Fahrenheit) — considerably hotter than drinks would normally be served in cafes across North America and Europe.
Experts convened by the Lyon-based IARC concluded that there was inadequate evidence to suggest
“I’m not really sure why coffee was in a higher category in the first place,” said Owen Yang, an epidemiologist at Oxford University who has previously studied the possible link between coffee and cancer. He was not part of the IARC expert group. “The best evidence available suggests that coffee does not raise the cancer risk,” he said.
Drinking very hot beverages, however, just might.
Dana Loomis, deputy head of the IARC program that classifies carcinogens, said they began to look into a possible link after seeing unusually high rates of esophageal cancer in countries where drinking very hot beverages is common. He said that even at temperatures below 60 degrees Celsius (140 Fahrenheit), hot beverages can scald the skin, and that consuming drinks at even higher temperatures could be harmful.
Loomis said very hot beverages might cause a “thermal injury” in the throat that could eventually promote the growth of tumors, but that evidence was limited. He said there wasn’t enough evidence to suggest if eating very hot food might also be risky.
Other experts said that people should remain focused on the leading causes of cancers including of the esophagus and that there were more important changes they could make other than waiting for their drinks to cool.
“Quitting smoking and reducing alcohol consumption are much more significant for reducing cancer risk than the temperature of what you’re drinking,” said Dr. Otis Brawley, chief medical officer of the American Cancer Society. Brawley said the cancer risk posed by drinking hot beverages was similar to that posed by eating pickled vegetables.
So now enjoy your coffee in a ”Cool and Composed” manner. May be such a new brand comes to the market soon. Still, he welcomed the
Brawley signed relief and welcomes the news that coffee would no longer be deemed a possible carcinogen. He stated that as a heavy coffee drinker, he had always enjoyed his coffee guilt-free. But now there is scientific evidence to justify that.
